Spicy Buffalo Chicken Dip: The Ultimate Party Favorite

Looking for a crowd-pleasing appetizer that’s creamy, spicy, and downright addictive? This Spicy Buffalo Chicken Dip is the answer! Inspired by the classic flavors of buffalo wings, this dip combines tender shredded chicken, tangy hot sauce, creamy cheese, and a hint of ranch for a dish that’s perfect for game day, potlucks, or any gathering. It’s easy to make, requires minimal prep, and will have everyone coming back for more!

Why This Buffalo Chicken Dip Recipe Works

This Buffalo Chicken Dip recipe is a winner because it’s incredibly easy to make with simple, pantry-friendly ingredients. You don’t need to be a seasoned cook to whip this up—just mix, bake, and serve! Plus, it’s versatile. You can adjust the spice level to suit your taste, making it as mild or as fiery as you like.

Another reason this recipe shines is its crowd-pleasing appeal. Whether you’re hosting a party or bringing a dish to a potluck, this dip is guaranteed to disappear fast. It’s creamy, cheesy, and packed with flavor, making it the ultimate comfort food.

What’s In Spicy Buffalo Chicken Dip?

The magic of this dip lies in its perfect balance of flavors and textures. Here’s what you’ll need:

• Shredded Chicken: Use rotisserie chicken for convenience or cook and shred your own.
• Hot Sauce: Frank’s RedHot is the classic choice for authentic buffalo flavor.
• Cream Cheese: Adds richness and creaminess to the dip.
• Ranch Dressing: Balances the heat with a cool, tangy flavor.
• Cheddar Cheese: Melts into the dip for a gooey, cheesy texture.
• Blue Cheese Crumbles: Optional, but adds a bold, tangy kick.

How To Make Spicy Buffalo Chicken Dip

This recipe is as easy as it gets! Just mix the ingredients, bake until bubbly, and serve. Here’s how to make it:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking dish with cooking spray or butter.

Step 2: Mix the Ingredients

1. In a large bowl, combine the shredded chicken, hot sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
2. Mix until everything is well combined and the chicken is evenly coated.

Step 3: Bake the Dip

1. Transfer the mixture to the prepared baking dish and spread it evenly.
2. Sprinkle the remaining cheddar cheese (and blue cheese crumbles, if using) on top.
3. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and golden.

Step 4: Garnish and Serve

1. Remove the dip from the oven and let it cool for 5 minutes.
2. Garnish with chopped green onions or fresh cilantro, if desired.
3. Serve warm with tortilla chips, celery sticks, or sliced baguette.

Sides for Spicy Buffalo Chicken Dip

Pair your Buffalo Chicken Dip with these delicious sides:

• Tortilla Chips: Perfect for scooping up every last bit of dip.
• Celery Sticks: A classic pairing that adds a refreshing crunch.
• Sliced Baguette: Great for spreading the dip on.
• Carrot Sticks: A healthy, crunchy alternative to chips.

Recipe FAQ’s

Can I Make This Dip Ahead of Time?

Yes! Assemble the dip, cover it, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if baking straight from the fridge.

Can I Use a Different Type of Cheese?

Absolutely! Monterey Jack, mozzarella, or pepper jack cheese can be used instead of cheddar for a different flavor profile.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Other Recipes To Try

If you love this Buffalo Chicken Dip, here are some other recipes you might enjoy:

• Jalapeño Popper Dip: A creamy, cheesy dip with a spicy kick from fresh jalapeños.
• Spinach Artichoke Dip: A classic appetizer with a rich, cheesy base and chunks of artichoke.
• Buffalo Cauliflower Bites: A vegetarian twist on buffalo wings, perfect for snacking.
• Pulled Pork Nachos: Loaded nachos with tender pulled pork, cheese, and all the fixings.
• Cheesy Bacon Ranch Dip: A decadent dip with bacon, ranch, and three types of cheese.

Spicy Buffalo Chicken Dip

This Spicy Buffalo Chicken Dip is the ultimate party appetizer! Creamy, cheesy, and packed with bold buffalo flavor, it’s perfect for game day, potlucks, or any gathering. Serve it with chips, celery, or bread for a crowd-pleasing treat!

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Course: Appetizer

Cuisine: American

Keyword: Buffalo Chicken

Prep Time: 10 minutes minutes

Cook Time: 24 minutes minutes

Total Time: 34 minutes minutes

Servings: 8

Calories: 220kcal

Ingredients

• 2 cups cooked shredded chicken rotisserie chicken works great
• 1 cup hot sauce like Frank’s RedHot
• 8 oz cream cheese softened
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese divided
• 1/4 cup blue cheese crumbles optional
• Chopped green onions or cilantro for garnish

Instructions

• Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• In a large bowl, mix the shredded chicken, hot sauce, cream cheese, ranch dressing, and 1/2 cup of cheddar cheese until well combined.
• Transfer the mixture to the baking dish and spread it evenly. Top with the remaining cheddar cheese and blue cheese crumbles (if using).
• Bake for 20-25 minutes, or until bubbly and golden on top.
• Garnish with chopped green onions or cilantro and serve warm with tortilla chips, celery sticks, or bread.

Notes

• Spice Level: Adjust the amount of hot sauce to suit your taste.
• Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.
• Substitutions: Use Greek yogurt instead of ranch dressing for a lighter option.
• Storage: Store leftovers in the fridge for up to 3 days. Reheat before serving.
• Freezing: Freeze unbaked dip in an airtight container for up to 1 month. Thaw in the fridge before baking.

Nutrition

Serving: 0.5cup | Calories: 220kcal | Carbohydrates: 3g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g

Enjoy your Spicy Buffalo Chicken Dip! Let us know how it turned out in the comments below!