Creamy White Cheddar Mac and Cheese
Indulge in the ultimate comfort food with this Creamy White Cheddar Mac and Cheese recipe! This dish is a modern twist on the classic mac and cheese, featuring sharp white cheddar for a rich, tangy flavor and a velvety smooth sauce that clings perfectly to every noodle. Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to become a favorite.
What sets this mac and cheese apart is its simplicity and versatility. With just a handful of ingredients, you can create a dish that’s both luxurious and comforting. Plus, it’s easy to customize with your favorite add-ins like bacon, broccoli, or breadcrumbs for a crunchy topping. Let’s dive in and make the creamiest mac and cheese you’ve ever tasted!
Why This Recipe Works
1. Simple Ingredients, Big Flavor: This recipe uses everyday ingredients like white cheddar, milk, and butter to create a sauce that’s rich, creamy, and full of flavor. The sharpness of the white cheddar adds a depth of taste that’s irresistible.
2. Quick and Easy: From start to finish, this mac and cheese comes together in under 30 minutes. It’s perfect for busy weeknights or when you need a quick comfort food fix.
3. Customizable: Add your favorite mix-ins or toppings to make this dish your own. Whether you prefer it classic or loaded with extras, this recipe is a blank canvas for your creativity.
What’s In Creamy White Cheddar Mac and Cheese?
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: The classic pasta shape for mac and cheese, perfect for holding onto the creamy sauce.
- White Cheddar Cheese: Sharp white cheddar adds a tangy, rich flavor and smooth texture.
- Butter: Adds richness and helps create a smooth roux for the sauce.
- All-Purpose Flour: Thickens the sauce to the perfect consistency.
- Milk: Forms the base of the creamy sauce. Whole milk works best for extra richness.
- Salt and Pepper: Enhances the flavors of the cheese and sauce.
- Optional Add-Ins: Bacon, broccoli, breadcrumbs, or jalapeños for extra flavor and texture.
How To Make Creamy White Cheddar Mac and Cheese
This recipe is straightforward and comes together in just a few simple steps. Here’s how to make it:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2: Make the Cheese Sauce
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
- Gradually pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens and comes to a gentle simmer.
- Reduce the heat to low and stir in the shredded white cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Step 3: Combine and Serve
- Add the cooked pasta to the cheese sauce and stir until evenly coated. If desired, add any optional mix-ins like cooked bacon or steamed broccoli.
- Serve immediately, garnished with extra cheese or a sprinkle of breadcrumbs for crunch.
Sides for Creamy White Cheddar Mac and Cheese
Pair your mac and cheese with these delicious sides:
- Garlic Bread: Perfect for dipping into the creamy sauce.
- Green Salad: A fresh, crisp salad balances the richness of the mac and cheese.
- Roasted Vegetables: Try broccoli, cauliflower, or Brussels sprouts for a healthy side.
- Grilled Chicken: Add a protein boost to your meal.
Recipe FAQ’s
Can I Use a Different Type of Cheese?
Yes! While white cheddar is recommended for its sharp flavor, you can substitute it with yellow cheddar, Gouda, or a blend of cheeses for a different taste.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Can I Make This Recipe Gluten-Free?
Absolutely! Use gluten-free pasta and replace the all-purpose flour with a gluten-free flour blend or cornstarch for the roux.
Other Recipes To Try
If you loved this Creamy White Cheddar Mac and Cheese, check out these similar recipes:
- Truffle Mac and Cheese: Elevate your mac and cheese with the luxurious flavor of truffle oil.
- Buffalo Chicken Mac and Cheese: A spicy twist with shredded chicken and buffalo sauce.
- Lobster Mac and Cheese: A decadent version with chunks of lobster meat.
- Butternut Squash Mac and Cheese: A healthier, veggie-packed alternative with a sweet and savory flavor.
- Pesto Mac and Cheese: Add a fresh, herby twist with homemade or store-bought pesto.
Creamy White Cheddar Mac and Cheese
Equipment
Ingredients
- 12 oz 340g elbow macaroni
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 3 cups whole milk
- 3 cups shredded white cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ½ cup cooked bacon steamed broccoli, or breadcrumbs for topping
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually whisk in the milk and cook until the sauce thickens and simmers.
- Reduce heat to low and stir in the shredded cheese until melted and smooth. Season with salt and pepper.
- Add the cooked pasta to the sauce and stir to combine. Add optional mix-ins if desired.
- Serve immediately, garnished with extra cheese or breadcrumbs.
Notes
- For extra creaminess, use a blend of white cheddar and cream cheese.
- Add a pinch of nutmeg or mustard powder for a flavor boost.
- To make ahead, prepare the sauce and pasta separately, then combine and bake before serving.
- Freeze leftovers in an airtight container for up to 2 months.
- For a crispy topping, sprinkle breadcrumbs over the mac and cheese and broil for 2-3 minutes.
Nutrition
Enjoy your Creamy White Cheddar Mac and Cheese! Let us know how it turned out in the comments below!
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