Creamy White Cheddar Mac and Cheese

This Creamy White Cheddar Mac and Cheese is the ultimate comfort food! Made with sharp white cheddar and a velvety smooth sauce, it’s quick, easy, and completely irresistible. Perfect for a cozy night in or a family dinner.

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Course: Main Course

Cuisine: American

Keyword: Mac and Cheese

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 450kcal

Equipment

Medium Saucepan

Whisk

Ingredients

12 oz 340g elbow macaroni
4 tbsp unsalted butter
¼ cup all-purpose flour
3 cups whole milk
3 cups shredded white cheddar cheese
½ tsp salt
¼ tsp black pepper
Optional: ½ cup cooked bacon steamed broccoli, or breadcrumbs for topping

Instructions

Cook the pasta in salted boiling water until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
Gradually whisk in the milk and cook until the sauce thickens and simmers.
Reduce heat to low and stir in the shredded cheese until melted and smooth. Season with salt and pepper.
Add the cooked pasta to the sauce and stir to combine. Add optional mix-ins if desired.
Serve immediately, garnished with extra cheese or breadcrumbs.

Notes

For extra creaminess, use a blend of white cheddar and cream cheese.

Add a pinch of nutmeg or mustard powder for a flavor boost.

To make ahead, prepare the sauce and pasta separately, then combine and bake before serving.

Freeze leftovers in an airtight container for up to 2 months.

For a crispy topping, sprinkle breadcrumbs over the mac and cheese and broil for 2-3 minutes.

Nutrition