Slow Cooker Chipotle Pulled Pork: Smoky, Spicy, and Irresistibly Tender

If you’re craving a dish that’s packed with smoky, spicy, and savory flavors, this Slow Cooker Chipotle Pulled Pork is your answer! Inspired by the bold tastes of Mexican cuisine, this recipe combines tender pork shoulder with smoky chipotle peppers, aromatic spices, and a touch of sweetness. Perfect for tacos, sandwiches, or even salads, this pulled pork is a crowd-pleaser that’s incredibly easy to make. Let your slow cooker do the work while you enjoy the mouthwatering aroma filling your kitchen!
What makes this recipe stand out is its versatility. Whether you’re hosting a party, meal prepping for the week, or just looking for a comforting dinner, this pulled pork delivers. The slow cooking process ensures the pork is fall-apart tender, while the chipotle peppers add a smoky depth that’s hard to resist. Plus, it’s a set-it-and-forget-it recipe, making it perfect for busy weeknights or lazy weekends.
Why This Recipe Works
1. Effortless Cooking: The slow cooker does all the heavy lifting. Simply toss in the ingredients, set the timer, and come back to perfectly tender pulled pork.
2. Bold, Customizable Flavors: The combination of smoky chipotle peppers, garlic, and spices creates a rich, complex flavor profile. You can easily adjust the spice level to suit your taste.
3. Versatile and Meal-Prep Friendly: This pulled pork can be used in countless ways—tacos, sandwiches, salads, or even as a topping for nachos. It also stores and reheats beautifully, making it ideal for meal prep.

What’s In Slow Cooker Chipotle Pulled Pork?
This recipe uses simple, flavorful ingredients that come together to create magic. Here’s what you’ll need:
- Pork Shoulder: The star of the dish! Pork shoulder is perfect for slow cooking because it becomes incredibly tender and juicy.
- Chipotle Peppers in Adobo Sauce: These add smoky heat and a touch of tanginess. Adjust the amount based on your spice tolerance.
- Garlic and Onion: Aromatic base flavors that enhance the overall taste.
- Spices: A blend of cumin, smoked paprika, oregano, and brown sugar adds depth and a hint of sweetness.
- Chicken Broth: Keeps the pork moist during cooking and helps create a flavorful sauce.
- Apple Cider Vinegar: Adds a touch of acidity to balance the richness of the pork.
How To Make Slow Cooker Chipotle Pulled Pork
This recipe is as easy as it gets. Here’s a step-by-step guide to making the most tender and flavorful pulled pork:
Step 1: Prepare the Pork
- Trim excess fat from the pork shoulder and cut it into large chunks (about 3-4 inches).
- Season the pork generously with salt and pepper on all sides.
Step 2: Sear the Pork (Optional but Recommended)
- Heat a large skillet over medium-high heat and add a tablespoon of oil.
- Sear the pork chunks on all sides until browned. This step adds extra flavor but can be skipped if you’re short on time.
Step 3: Combine Ingredients in the Slow Cooker
- Place the seared pork in the slow cooker.
- Add chopped onion, minced garlic, chipotle peppers, cumin, smoked paprika, oregano, brown sugar, chicken broth, and apple cider vinegar.
- Stir to combine, ensuring the pork is well-coated with the sauce.
Step 4: Slow Cook
- Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is fork-tender.
Step 5: Shred and Serve
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the cooking juices.
- Serve immediately or keep warm until ready to serve.
Sides for Slow Cooker Chipotle Pulled Pork
Pair your pulled pork with these delicious sides:
- Warm Corn Tortillas: Perfect for making tacos.
- Cilantro Lime Rice: A fresh and zesty side that complements the smoky pork.
- Coleslaw: Adds a crunchy, creamy contrast to the rich pork.
- Black Bean Salad: A light and refreshing option.
- Easy Pickled Red Onions: The classic Mexican taco topping.
Recipe FAQ’s
Can I Make This in an Instant Pot?
Yes! Cook on high pressure for 60-75 minutes, followed by a natural release. Shred the pork and mix with the sauce.
How Spicy Is This Recipe?
The spice level depends on the number of chipotle peppers used. Start with 2-3 peppers and adjust to your preference.
How Long Does It Last in the Fridge?
Store leftovers in an airtight container for up to 4 days. Reheat in the microwave or on the stovetop.
Other Recipes To Try
- Chipotle Honey Chicken Tacos: Sweet, smoky, and spicy chicken tacos with a honey glaze.
- Pineapple Jalapeño Pulled Pork: A tropical twist on pulled pork with a spicy kick.
- Smoky Black Bean Soup: A hearty, vegetarian soup with smoky flavors.
- Barbacoa Beef: Tender, slow-cooked beef with a rich, spicy sauce.
- Slow Cooker Cochinita Pibil: Quick to prepare Mexican pork for tacos.
If you like the look of this, try our 14 Must-Try Slow Cooker Pulled Pork Recipes

Slow Cooker Chipotle Pulled Pork
Ingredients
- 3 lbs 1.4 kg pork shoulder, cut into large chunks
- 1 tbsp vegetable oil for searing
- 1 large onion chopped
- 4 garlic cloves minced
- 3-4 chipotle peppers in adobo sauce chopped
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 2 tbsp brown sugar
- 1 cup chicken broth
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Season the Pork: Trim excess fat and season the pork chunks with salt and pepper.
- Sear the Pork: Heat oil in a skillet and sear the pork on all sides until browned (optional).
- Combine Ingredients: Place the pork in the slow cooker. Add onion, garlic, chipotle peppers, cumin, smoked paprika, oregano, brown sugar, chicken broth, and apple cider vinegar.
- Slow Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender.
- Shred and Serve: Remove the pork, shred it, and mix it back into the sauce. Serve warm.
Notes
- Spice Level: Adjust the number of chipotle peppers to control the heat.
- Make Ahead: The pork can be cooked and stored in the fridge for up to 3 days before serving.
- Freezing: Freeze in an airtight container for up to 3 months.
- Instant Pot Option: Cook on high pressure for 60-75 minutes, then natural release.
- Serving Suggestions: Serve in a torta, with tortillas, rice, or coleslaw for a complete meal.
Nutrition
Enjoy your Slow Cooker Chipotle Pulled Pork! Let us know how it turned out in the comments below!