Slow Cooker Chipotle Pulled Pork
This Slow Cooker Chipotle Pulled Pork is smoky, spicy, and fall-apart tender. Perfect for tacos, sandwiches, or salads, it’s an easy, flavorful dish that’s sure to impress!
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Servings: 6
Calories: 320kcal
Ingredients
- 3 lbs 1.4 kg pork shoulder, cut into large chunks
- 1 tbsp vegetable oil for searing
- 1 large onion chopped
- 4 garlic cloves minced
- 3-4 chipotle peppers in adobo sauce chopped
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 2 tbsp brown sugar
- 1 cup chicken broth
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Season the Pork: Trim excess fat and season the pork chunks with salt and pepper.
- Sear the Pork: Heat oil in a skillet and sear the pork on all sides until browned (optional).
- Combine Ingredients: Place the pork in the slow cooker. Add onion, garlic, chipotle peppers, cumin, smoked paprika, oregano, brown sugar, chicken broth, and apple cider vinegar.
- Slow Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender.
- Shred and Serve: Remove the pork, shred it, and mix it back into the sauce. Serve warm.
Notes
- Spice Level: Adjust the number of chipotle peppers to control the heat.
- Make Ahead: The pork can be cooked and stored in the fridge for up to 3 days before serving.
- Freezing: Freeze in an airtight container for up to 3 months.
- Instant Pot Option: Cook on high pressure for 60-75 minutes, then natural release.
- Serving Suggestions: Serve in a torta, with tortillas, rice, or coleslaw for a complete meal.
Nutrition
Calories: 320kcal | Carbohydrates: 8g | Protein: 38g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 480mg | Potassium: 500mg | Fiber: 1g | Sugar: 4g