Cheesy Provolone and Pepperoni Dip
Get ready to elevate your snack game with this irresistible Provolone and Pepperoni Dip! This gooey, cheesy, and slightly spicy dip is perfect for game day, parties, or even a cozy night in. Inspired by the flavors of a classic pepperoni pizza, this dip combines creamy provolone cheese, savory pepperoni, and a hint of marinara for a crowd-pleasing appetizer that will disappear in minutes.
Whether you’re hosting a gathering or just craving something indulgent, this dip is quick to make and requires minimal ingredients. Serve it with crusty bread, tortilla chips, or veggie sticks for a deliciously satisfying treat. Let’s dive into the recipe and make your next gathering unforgettable!
Why This Recipe Works
1. Simple Ingredients: This recipe uses just a handful of easy-to-find ingredients, making it a breeze to whip up. Provolone cheese, pepperoni, and marinara sauce are the stars, and they come together to create a flavor-packed dip that everyone will love.
2. Quick and Easy: With minimal prep and cook time, this dip is perfect for last-minute entertaining. It’s ready in under 30 minutes, so you can spend less time in the kitchen and more time enjoying the party.
3. Customizable: Add your favorite toppings or adjust the spice level to suit your taste. Throw in some jalapeños for extra heat or sprinkle with fresh herbs for a pop of color and flavor.
What’s In Provolone and Pepperoni Dip?
This dip is all about bold flavors and creamy textures. Here’s what you’ll need:
- Provolone Cheese: Melts beautifully and adds a rich, slightly tangy flavor.
- Pepperoni: Adds a savory, slightly spicy kick that mimics the taste of pizza.
- Marinara Sauce: Provides a tomatoey base that ties everything together.
- Cream Cheese: Adds creaminess and helps the dip hold its texture.
- Garlic: Enhances the savory flavors with a hint of pungency.
- Italian Seasoning: Brings in classic pizza flavors like oregano and basil.
How To Make Provolone and Pepperoni Dip
This dip is incredibly easy to make and comes together in just a few simple steps. Here’s how to do it:
Step 1: Prep the Ingredients
- Preheat your oven to 375°F (190°C).
- Chop the pepperoni into small pieces and mince the garlic.
- Shred the provolone cheese if it’s not pre-shredded.
Step 2: Mix the Dip
- In a large mixing bowl, combine the cream cheese, marinara sauce, minced garlic, and Italian seasoning. Mix until smooth.
- Fold in half of the shredded provolone cheese and half of the chopped pepperoni.
Step 3: Bake the Dip
- Transfer the mixture to an oven-safe baking dish and spread it evenly.
- Sprinkle the remaining provolone cheese and pepperoni on top.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Step 4: Garnish and Serve
- Remove the dip from the oven and let it cool for 5 minutes.
- Garnish with fresh basil or parsley if desired.
- Serve warm with your choice of dippers.
Sides for Provolone and Pepperoni Dip
Pair this delicious dip with these tasty accompaniments:
- Garlic Bread: Perfect for scooping up every cheesy bite.
- Tortilla Chips: Adds a crunchy contrast to the creamy dip.
- Vegetable Sticks: Carrots, celery, and bell peppers for a lighter option.
- Pretzel Bites: Salty and satisfying, they complement the dip beautifully.
Recipe FAQ’s
Can I Make This Dip Ahead of Time?
Yes! Assemble the dip, cover it, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if cooking from cold.
Can I Use a Different Cheese?
Absolutely! Mozzarella or a blend of Italian cheeses would work well as a substitute for provolone.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Other Recipes To Try
- Buffalo Chicken Dip: A spicy, creamy dip loaded with shredded chicken and hot sauce.
- Spinach and Artichoke Dip: A classic combo of creamy cheese, spinach, and artichokes.
- Pizza-Stuffed Pretzels: Soft pretzels filled with pepperoni, cheese, and marinara sauce.
- Jalapeño Popper Dip: A cheesy, spicy dip inspired by jalapeño poppers.
- Loaded Nacho Dip: Layers of cheese, beans, guacamole, and salsa for the ultimate nacho experience.
Cheesy Provolone and Pepperoni Dip
Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup marinara sauce
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 2 cups shredded provolone cheese divided
- 1 cup chopped pepperoni divided
- Fresh basil or parsley optional, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cream cheese, marinara sauce, garlic, and Italian seasoning until smooth.
- Fold in 1 cup of shredded provolone cheese and ½ cup of chopped pepperoni.
- Transfer the mixture to a baking dish and top with the remaining cheese and pepperoni.
- Bake for 20-25 minutes, or until bubbly and golden.
- Garnish with fresh herbs if desired and serve warm.
Notes
- Spice Level: Add red pepper flakes for extra heat.
- Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.
- Substitutions: Use mozzarella or a cheese blend if provolone is unavailable.
- Storage: Store leftovers in the fridge for up to 3 days.
- Serving Suggestions: Pair with garlic bread, tortilla chips, or veggie sticks.
Nutrition
Enjoy your Cheesy Provolone and Pepperoni Dip! Let us know how it turned out in the comments below!
1 thought on “Cheesy Provolone and Pepperoni Dip”