Cheesy Provolone and Pepperoni Dip

This Provolone and Pepperoni Dip is a cheesy, savory, and slightly spicy appetizer that’s perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing dip that tastes like a pepperoni pizza in every bite!

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Course: Appetizer

Cuisine: American

Keyword: Dip

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 180kcal

Equipment

Heatproof Bowl

Baking Dish

Ingredients

8 oz cream cheese softened
1 cup marinara sauce
2 cloves garlic minced
1 tsp Italian seasoning
2 cups shredded provolone cheese divided
1 cup chopped pepperoni divided
Fresh basil or parsley optional, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, mix cream cheese, marinara sauce, garlic, and Italian seasoning until smooth.
Fold in 1 cup of shredded provolone cheese and ½ cup of chopped pepperoni.
Transfer the mixture to a baking dish and top with the remaining cheese and pepperoni.
Bake for 20-25 minutes, or until bubbly and golden.
Garnish with fresh herbs if desired and serve warm.

Notes

Spice Level: Add red pepper flakes for extra heat.

Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.

Substitutions: Use mozzarella or a cheese blend if provolone is unavailable.

Storage: Store leftovers in the fridge for up to 3 days.

Serving Suggestions: Pair with garlic bread, tortilla chips, or veggie sticks.

Nutrition