Cool & Creamy Cucumber Dill Dip
This refreshing Cucumber Dill Dip is the perfect balance of tangy, herby, and crisp—ideal for summer gatherings, picnics, or a healthy snack! Inspired by Mediterranean flavors, this dip combines creamy Greek yogurt, fresh cucumbers, and aromatic dill for a light yet satisfying bite. Whether paired with veggies, pita, or crackers, it’s a crowd-pleaser that takes just 10 minutes to whip up!
Why This Recipe Works
Quick & Easy: With no cooking required and simple prep, this dip comes together in minutes. Just chop, mix, and chill!
Versatile: Serve it as a dip, spread, or even as a sauce for grilled meats or falafel. It’s endlessly adaptable!
Healthy & Light: Made with protein-rich Greek yogurt and hydrating cucumbers, it’s a guilt-free alternative to heavy cream-based dips.
What’s In Cucumber Dill Dip?
- Greek Yogurt: Provides a thick, creamy base and a protein boost.
- Cucumber: Adds freshness and crunch (be sure to drain excess water!).
- Fresh Dill: The star herb, offering a bright, aromatic flavor.
- Lemon Juice: Balances richness with a zesty tang.
- Garlic: A hint of pungency for depth.
- Salt & Pepper: Enhances all the flavors.
How To Make Cucumber Dill Dip
This recipe is as simple as mixing ingredients, but a few tips ensure the perfect texture and flavor.
Step 1: Prep the Cucumber
- Grate or finely chop the cucumber. Toss with a pinch of salt and let it sit for 5 minutes to release water.
- Squeeze out excess liquid using a cheesecloth or paper towels (this prevents a watery dip).
Step 2: Combine Ingredients
- In a bowl, mix Greek yogurt, drained cucumber, chopped dill, minced garlic, lemon juice, salt, and pepper.
- Stir until fully blended. Taste and adjust seasoning if needed.
Step 3: Chill and Serve
- Cover and refrigerate for at least 30 minutes to let flavors meld.
- Drizzle with olive oil and extra dill before serving.
Sides for Cucumber Dill Dip
- Pita Chips: Crispy and perfect for scooping.
- Fresh Veggies: Carrots, bell peppers, or celery sticks.
- Grilled Chicken: Use as a cooling sauce.
- Smoked Salmon: A fancy pairing for brunch.
Recipe FAQ’s
Can I Use Sour Cream Instead of Yogurt?
Yes! Sour cream or even labneh will work, but Greek yogurt keeps it lighter.
How Long Does It Last?
Store in an airtight container in the fridge for up to 3 days. Stir before serving if separated.
Can I Make It Vegan?
Swap Greek yogurt for dairy-free yogurt (like coconut or almond-based).
Other Recipes To Try
- Avocado Green Goddess Dip: Creamy avocado with herbs and lime.
- Buffalo Chicken Dip: A creamy, tangy dip with shredded chicken and hot sauce.
- Roasted Red Pepper Hummus: Smoky and smooth.
- Watermelon Feta Skewers: A surprising sweet-savory combo.
- Spinach Artichoke Dip: A classic appetizer with a rich, cheesy base and hearty veggies.
- Miso Tahini Dressing: Umami-packed for salads or bowls.
Cool & Creamy Cucumber Dill Dip
Ingredients
- 1 cup Greek yogurt full-fat for creaminess
- 1 medium cucumber grated and drained
- 2 tbsp fresh dill finely chopped
- 1 clove garlic minced
- 1 tbsp lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp olive oil optional, for garnish
Instructions
- Drain Cucumber: Grate cucumber, toss with salt, and squeeze out excess water.
- Mix: In a bowl, combine yogurt, cucumber, dill, garlic, lemon juice, salt, and pepper.
- Chill: Refrigerate for 30 minutes to let flavors blend.
- Serve: Drizzle with olive oil and extra dill. Enjoy with veggies or pita!
Notes
- Texture Tip: Use full-fat yogurt for a richer dip.
- Make Ahead: Flavors deepen if made a day in advance.
- Add-Ins: Try mint or a pinch of cumin for variation.
- Vegan Option: Use coconut yogurt.
- Storage: Keep covered in the fridge for up to 3 days.
Nutrition
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