Spicy Buffalo Chicken Dip

This Spicy Buffalo Chicken Dip is the ultimate party appetizer! Creamy, cheesy, and packed with bold buffalo flavor, it’s perfect for game day, potlucks, or any gathering. Serve it with chips, celery, or bread for a crowd-pleasing treat!

No ratings yet

Print Pin Save

Course: Appetizer

Cuisine: American

Keyword: Buffalo Chicken

Prep Time: 10

Cook Time: 24

Total Time: 34

Servings:

Calories: 220kcal

Ingredients

2 cups cooked shredded chicken rotisserie chicken works great
1 cup hot sauce like Frank’s RedHot
8 oz cream cheese softened
1/2 cup ranch dressing
1 cup shredded cheddar cheese divided
1/4 cup blue cheese crumbles optional
Chopped green onions or cilantro for garnish

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, mix the shredded chicken, hot sauce, cream cheese, ranch dressing, and 1/2 cup of cheddar cheese until well combined.
Transfer the mixture to the baking dish and spread it evenly. Top with the remaining cheddar cheese and blue cheese crumbles (if using).
Bake for 20-25 minutes, or until bubbly and golden on top.
Garnish with chopped green onions or cilantro and serve warm with tortilla chips, celery sticks, or bread.

Notes

Spice Level: Adjust the amount of hot sauce to suit your taste.

Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.

Substitutions: Use Greek yogurt instead of ranch dressing for a lighter option.

Storage: Store leftovers in the fridge for up to 3 days. Reheat before serving.

Freezing: Freeze unbaked dip in an airtight container for up to 1 month. Thaw in the fridge before baking.

Nutrition