Buffalo Chicken Stuffed Peppers

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Spice up your dinner routine with these Buffalo Chicken Stuffed Peppers! This recipe combines the bold, tangy flavors of buffalo sauce with tender shredded chicken, all stuffed into sweet bell peppers and baked to perfection. It’s a low-carb, high-protein meal that’s perfect for game day, weeknight dinners, or meal prep. Whether you’re a fan of spicy food or just looking for a fun twist on stuffed peppers, this recipe is sure to impress!

Why This Recipe Works

1. Easy Ingredients: This recipe uses simple, pantry-friendly ingredients like shredded chicken, buffalo sauce, and cream cheese, making it a breeze to whip up even on busy nights.

2. Customizable Heat: Love it spicy? Add extra hot sauce. Prefer it mild? Use a mild buffalo sauce or reduce the amount. You can tailor the spice level to suit your taste.

3. Healthy and Satisfying: By using bell peppers as the base, this dish is naturally low-carb and packed with vitamins. Plus, the protein-rich chicken keeps you full and satisfied.

What’s In Buffalo Chicken Stuffed Peppers?

Here’s what you’ll need to make this flavorful dish:

Bell Peppers: The perfect vessel for stuffing, adding a sweet crunch and vibrant color.
Shredded Chicken: Use rotisserie chicken for convenience or cook your own.
Buffalo Sauce: The star of the show, providing that signature tangy heat.
Cream Cheese: Adds creaminess and balances the spiciness of the buffalo sauce.
Mozzarella Cheese: Melts beautifully on top, adding a gooey, cheesy finish.
Green Onions: For a fresh, zesty garnish.

Delicious Buffalo Chicken Stuffed Peppers Recipe

How To Make Buffalo Chicken Stuffed Peppers

This recipe is straightforward and comes together in just a few simple steps. Here’s how to make it:

Step 1: Prepare the Peppers

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds and membranes. Place them in a baking dish.

Step 2: Make the Filling

In a large bowl, combine the shredded chicken, buffalo sauce, cream cheese, and half of the mozzarella cheese. Mix until well combined.

Step 3: Stuff the Peppers

Spoon the buffalo chicken mixture evenly into the prepared bell peppers.
Top each pepper with the remaining mozzarella cheese.

Step 4: Bake

Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and golden.

Step 5: Garnish and Serve

Sprinkle with chopped green onions and serve immediately.

Sides for Buffalo Chicken Stuffed Peppers

Pair your stuffed peppers with these delicious sides:

Celery Sticks: A classic pairing with buffalo flavors, adding a refreshing crunch.
Ranch or Blue Cheese Dressing: Perfect for dipping or drizzling over the peppers.
Cauliflower Rice: A low-carb option to round out the meal.
Garlic Bread: For those who want a carb-loaded side.

Recipe FAQ’s

Can I Make This Ahead of Time?

Yes! You can prepare the filling and stuff the peppers up to a day in advance. Store them covered in the fridge until ready to bake.

Can I Use a Different Protein?

Absolutely! Try this recipe with shredded turkey, ground chicken, or even tofu for a vegetarian option.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Other Recipes To Try

If you loved this recipe, check out these other delicious options:

Buffalo Cauliflower Bites: A vegetarian twist on buffalo wings, perfect for snacking.
Jalapeño Popper Stuffed Peppers: Creamy, cheesy, and slightly spicy—a crowd-pleaser!
Buffalo Chicken Dip: A game-day favorite that’s always a hit.
Stuffed Poblano Peppers: Filled with black beans, corn, and cheese for a Mexican-inspired dish.
Buffalo Chicken Lettuce Wraps: A light and refreshing low-carb option.