Buffalo Chicken Stuffed Peppers
These Buffalo Chicken Stuffed Peppers are a spicy, cheesy, and satisfying meal that’s perfect for any occasion. Packed with bold flavors and easy to make, they’re sure to become a family favorite!
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Servings: 4
Calories: 320kcal
Equipment
Ingredients
- 4 large bell peppers any color
- 2 cups shredded cooked chicken
- ½ cup buffalo sauce
- 4 oz cream cheese softened
- 1 cup shredded mozzarella cheese divided
- 2 green onions chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix shredded chicken, buffalo sauce, cream cheese, and ½ cup mozzarella.
- Stuff the mixture into the bell peppers and top with remaining mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil and bake for 10-15 more minutes.
- Garnish with green onions and serve.
Notes
- Spice Level: Adjust the amount of buffalo sauce to control the heat.
- Make Ahead: Prepare and stuff the peppers up to a day in advance.
- Substitutions: Use ranch dressing instead of buffalo sauce for a milder flavor.
- Storage: Store leftovers in the fridge for up to 3 days.
- Freezing: Freeze unbaked stuffed peppers for up to 2 months. Thaw before baking.
Nutrition
Calories: 320kcal | Carbohydrates: 12g | Protein: 28g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 800mg | Fiber: 3g | Sugar: 6g