Ultimate Pulled Pork Dip: A Crowd-Pleasing Appetizer
Looking for the perfect party snack or game-day appetizer? This Ultimate Pulled Pork Dip is a flavor-packed, creamy, and smoky dip that will have everyone coming back for more! Combining tender pulled pork, melted cheese, and a blend of spices, this dip is a guaranteed hit. Whether you’re hosting a gathering or just craving something indulgent, this recipe is easy to make and impossible to resist.
Pulled pork dip is a Southern-inspired dish that takes the rich, smoky flavors of barbecue and transforms them into a gooey, shareable dip. It’s perfect for dipping tortilla chips, crackers, or even veggies. Plus, it’s incredibly versatile—you can adjust the spice level, swap ingredients, or make it ahead of time. Let’s dive into this delicious recipe!
Why This Pulled Pork Dip Recipe Works
This recipe is a winner because it’s quick, easy, and uses simple ingredients. You can use leftover pulled pork or store-bought versions to save time, making it a convenient option for busy hosts. The combination of cream cheese, barbecue sauce, and shredded cheese creates a creamy, tangy, and smoky flavor that’s irresistible.
Another reason this recipe works is its versatility. You can customize it to suit your taste—add jalapeños for heat, swap cheeses for a different flavor profile, or even make it in a slow cooker for a hands-off approach. It’s a crowd-pleaser that’s perfect for any occasion!
What’s In Pulled Pork Dip?
The magic of this dip lies in its simple yet flavorful ingredients. Here’s what you’ll need:
- Pulled Pork: Use leftover pulled pork or store-bought for convenience. It adds a smoky, meaty flavor.
- Cream Cheese: Provides a creamy base that balances the tanginess of the barbecue sauce.
- Barbecue Sauce: Adds sweetness, tang, and smokiness to the dip.
- Shredded Cheese: A blend of cheddar and mozzarella creates a gooey, melty texture.
- Sour Cream: Adds richness and a slight tang to the dip.
- Spices: Garlic powder, onion powder, and smoked paprika enhance the flavor.
- Green Onions: For garnish and a fresh, crunchy finish.
How To Make Pulled Pork Dip
This recipe is straightforward and comes together in just a few steps. Here’s how to make it:
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cream cheese, sour cream, and barbecue sauce. Mix until smooth.
Step 2: Add the Pulled Pork and Spices
- Fold in the pulled pork, garlic powder, onion powder, and smoked paprika. Mix well to combine.
- Stir in half of the shredded cheese.
Step 3: Assemble and Bake
- Transfer the mixture to an oven-safe baking dish or cast-iron skillet.
- Sprinkle the remaining shredded cheese on top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Step 4: Garnish and Serve
- Remove the dip from the oven and let it cool for 5 minutes.
- Garnish with chopped green onions and serve warm with tortilla chips, crackers, or veggies.
Sides for Pulled Pork Dip
Pair your Pulled Pork Dip with these delicious sides:
- Tortilla Chips: Classic and crunchy, perfect for scooping.
- Celery Sticks: A fresh, low-carb option.
- Garlic Bread: For a hearty, indulgent pairing.
- Pickles: Adds a tangy contrast to the rich dip.
Recipe FAQ’s
Can I Make This Dip Ahead of Time?
Yes! Assemble the dip, cover it, and refrigerate for up to 24 hours before baking. Add an extra 5-10 minutes to the baking time if cooking from cold.
Can I Use a Slow Cooker?
Absolutely! Combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally, until heated through and bubbly.
What Can I Substitute for Pulled Pork?
You can use shredded chicken, beef, or even jackfruit for a vegetarian version. Adjust the seasoning to match the substitute.
Other Recipes To Try
- Buffalo Chicken Dip: A spicy, creamy dip perfect for game day.
- Spinach and Artichoke Dip: A classic appetizer with a cheesy, veggie-packed twist.
- Smoked Gouda Mac and Cheese: A rich, smoky take on the comfort food favorite.
- Jalapeño Popper Dip: A spicy, cheesy dip with a crunchy topping.
- Pumpkin Spice Hummus: A sweet and savory dip perfect for fall.
Ultimate Pulled Pork Dip
Equipment
Ingredients
- 2 cups cooked pulled pork
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 2 green onions chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and barbecue sauce until smooth.
- Fold in pulled pork, garlic powder, onion powder, smoked paprika, and half of the shredded cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 20-25 minutes, or until bubbly and golden.
- Garnish with green onions and serve warm with tortilla chips or crackers.
Notes
- Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.
- Slow Cooker Option: Cook on low for 2-3 hours, stirring occasionally.
- Spice Level: Add jalapeños or hot sauce for extra heat.
- Vegetarian Option: Substitute pulled pork with jackfruit.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Enjoy your Ultimate Pulled Pork Dip! Let us know how it turned out in the comments below!