Ultimate Pulled Pork Dip
This Ultimate Pulled Pork Dip is a creamy, smoky, and indulgent appetizer that’s perfect for parties or game day. Made with tender pulled pork, melted cheese, and a blend of spices, it’s a crowd-pleaser that’s easy to make and impossible to resist!
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Servings: 8
Calories: 180kcal
Equipment
Ingredients
- 2 cups cooked pulled pork
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- 2 green onions chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and barbecue sauce until smooth.
- Fold in pulled pork, garlic powder, onion powder, smoked paprika, and half of the shredded cheese.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 20-25 minutes, or until bubbly and golden.
- Garnish with green onions and serve warm with tortilla chips or crackers.
Notes
- Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.
- Slow Cooker Option: Cook on low for 2-3 hours, stirring occasionally.
- Spice Level: Add jalapeños or hot sauce for extra heat.
- Vegetarian Option: Substitute pulled pork with jackfruit.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 0.25cup | Calories: 180kcal | Carbohydrates: 8g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 350mg | Potassium: 150mg | Fiber: 0.5g | Sugar: 5g