Sweet & Savory Pineapple Teriyaki Pulled Pork
Get ready to tantalize your taste buds with this mouthwatering Pineapple Teriyaki Pulled Pork! This recipe combines the sweetness of pineapple with the umami-rich flavors of teriyaki sauce, creating a perfect balance of sweet and savory. Slow-cooked to perfection, this pulled pork is tender, juicy, and packed with flavor. Whether you’re hosting a summer BBQ or looking for a comforting weeknight meal, this dish is sure to impress!
Why This Recipe Works
This Pineapple Teriyaki Pulled Pork recipe is a crowd-pleaser for several reasons. First, it’s incredibly easy to make. With just a handful of ingredients and a slow cooker, you can have a delicious meal ready with minimal effort. Second, the combination of pineapple and teriyaki sauce creates a unique flavor profile that’s both sweet and tangy, making it a hit with both kids and adults. Finally, this recipe is versatile. Serve it on buns, over rice, or even in tacos for a fun twist!
What’s In Pineapple Teriyaki Pulled Pork?
The magic of this dish lies in its simple yet flavorful ingredients. Here’s what you’ll need:
- Pork Shoulder: The star of the dish, pork shoulder becomes incredibly tender when slow-cooked.
- Pineapple Juice: Adds natural sweetness and helps tenderize the meat.
- Teriyaki Sauce: Provides a rich, savory flavor with a hint of sweetness.
- Garlic and Ginger: These aromatics add depth and complexity to the dish.
- Soy Sauce: Enhances the umami flavor and adds a salty kick.
- Brown Sugar: Balances the acidity of the pineapple juice and adds a caramelized flavor.
- Green Onions and Sesame Seeds: For garnish and a fresh, crunchy finish.
How To Make Pineapple Teriyaki Pulled Pork
This recipe is as easy as it gets! Here’s a step-by-step guide to making this delicious dish:
Step 1: Prepare the Pork
- Trim any excess fat from the pork shoulder and cut it into large chunks.
- Season the pork generously with salt and pepper.
Step 2: Make the Marinade
- In a bowl, combine pineapple juice, teriyaki sauce, minced garlic, grated ginger, soy sauce, and brown sugar.
- Whisk until the sugar is dissolved and the ingredients are well combined.
Step 3: Marinate the Pork
- Place the pork chunks in a large resealable bag or a bowl.
- Pour the marinade over the pork, making sure it’s well coated.
- Seal the bag or cover the bowl and refrigerate for at least 4 hours, or overnight for best results.
Step 4: Cook the Pork
- Transfer the marinated pork and the marinade to a slow cooker.
- Cook on low for 8 hours or on high for 4-5 hours, until the pork is tender and easily shreds with a fork.
Step 5: Shred and Serve
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the cooking liquid.
- Let it cook for an additional 15-20 minutes to absorb the flavors.
- Garnish with chopped green onions and sesame seeds before serving.
Sides for Pineapple Teriyaki Pulled Pork
Pair your Pineapple Teriyaki Pulled Pork with these delicious sides:
- Steamed Jasmine Rice: A fluffy base to soak up the flavorful sauce.
- Hawaiian Sweet Rolls: Perfect for making sliders.
- Grilled Pineapple Slices: Adds a caramelized sweetness that complements the dish.
- Asian Slaw: A crunchy, tangy side to balance the richness of the pork.
Recipe FAQ’s
Can I Use a Different Cut of Pork?
Yes, you can use pork loin or pork tenderloin, but keep in mind that these cuts are leaner and may not be as tender as pork shoulder.
Can I Make This in an Instant Pot?
Absolutely! Cook on high pressure for 60-70 minutes, then allow for a natural release. Shred the pork and mix it with the sauce.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months.
Other Recipes To Try
- Mango Habanero Pulled Chicken: A spicy and sweet twist on pulled chicken.
- Korean BBQ Beef Tacos: Flavorful beef tacos with a Korean twist.
- Pineapple Teriyaki Pulled Pork: A tropical twist on pulled pork with sweet and tangy flavors.
- Pineapple Fried Rice: A tropical take on classic fried rice.
- Dr. Pepper Barbecue Sloppy Joes: A sweet, tangy, and savory twist on a classic comfort food.
- Teriyaki Glazed Salmon: A quick and healthy seafood option.
- Spicy Pineapple Salsa: A refreshing and spicy salsa perfect for summer.
If you like the look of this, try our 14 Must-Try Slow Cooker Pulled Pork Recipes
Sweet & Savory Pineapple Teriyaki Pulled Pork
Equipment
Ingredients
- 3 lbs 1.4 kg pork shoulder, cut into large chunks
- 1 cup pineapple juice
- 1/2 cup teriyaki sauce
- 4 garlic cloves minced
- 1 tbsp fresh ginger grated
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Prepare the Pork: Trim excess fat from the pork shoulder and cut into large chunks. Season with salt and pepper.
- Make the Marinade: In a bowl, combine pineapple juice, teriyaki sauce, garlic, ginger, soy sauce, and brown sugar. Whisk until well combined.
- Marinate the Pork: Place pork in a resealable bag or bowl. Pour marinade over pork, ensuring it’s well coated. Refrigerate for at least 4 hours or overnight.
- Cook the Pork: Transfer pork and marinade to a slow cooker. Cook on low for 8 hours or on high for 4-5 hours, until pork is tender.
- Shred and Serve: Remove pork from slow cooker and shred with two forks. Return to slow cooker and mix with cooking liquid. Cook for an additional 15-20 minutes. Garnish with green onions and sesame seeds before serving.
Notes
- Make Ahead: The pork can be marinated overnight for deeper flavor.
- Freezing: Freeze cooked pulled pork in an airtight container for up to 3 months.
- Spice Level: Add a dash of sriracha or red pepper flakes for a spicy kick.
- Instant Pot Option: Cook on high pressure for 60-70 minutes, then natural release.
- Serving Suggestions: Serve on buns, over rice, or in tacos for a fun twist.
Nutrition
Enjoy your Sweet & Savory Pineapple Teriyaki Pulled Pork! Let us know how it turned out in the comments below!
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