Slow Cooker Red Wine Pulled Pork
Indulge in the rich, savory flavors of this Slow Cooker Red Wine Pulled Pork! This dish is a perfect blend of tender pork, aromatic herbs, and a deep red wine sauce that will leave your taste buds craving more. Whether you’re hosting a dinner party or preparing a cozy family meal, this recipe is sure to impress. The slow cooking process ensures the pork is melt-in-your-mouth tender, while the red wine adds a luxurious depth of flavor.
Why This Recipe Works
This Slow Cooker Red Wine Pulled Pork recipe is a winner because it’s incredibly easy to prepare. With just a few simple ingredients and minimal hands-on time, you can create a dish that tastes like it’s been simmering all day. The slow cooker does all the work, allowing the flavors to meld together beautifully.
Another reason this recipe works so well is its versatility. You can serve it as a main dish with sides, use it as a filling for sandwiches, or even top it on a pizza. The possibilities are endless!
Lastly, the combination of red wine and herbs creates a rich, complex flavor profile that elevates the humble pork shoulder to a gourmet level. It’s a dish that feels special but is surprisingly simple to make.
What’s In Slow Cooker Red Wine Pulled Pork?
The magic of this dish lies in its simplicity and the quality of its ingredients. Here’s what you’ll need:
- Pork Shoulder: The star of the dish, pork shoulder becomes incredibly tender when slow-cooked.
- Red Wine: Adds depth and richness to the sauce. Choose a wine you enjoy drinking.
- Garlic: Provides a robust, aromatic flavor.
- Onion: Adds sweetness and depth to the sauce.
- Herbs: Thyme and rosemary bring a fragrant, earthy note to the dish.
- Beef Broth: Enhances the savory flavor of the sauce.
- Tomato Paste: Adds a touch of acidity and richness.
How To Make Slow Cooker Red Wine Pulled Pork
This recipe is straightforward and requires minimal effort. Here’s how to make it:
Step 1: Prepare the Pork
- Season the pork shoulder generously with salt and pepper.
- In a large skillet, heat oil over medium-high heat. Sear the pork on all sides until browned. This step adds flavor and helps lock in the juices.
Step 2: Combine Ingredients in the Slow Cooker
- Place the seared pork in the slow cooker.
- Add chopped onions, minced garlic, thyme, rosemary, tomato paste, and beef broth.
- Pour in the red wine, ensuring the pork is mostly submerged.
Step 3: Slow Cook
- Cover the slow cooker and set it to low. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
Step 4: Shred and Serve
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the sauce and mix well.
- Serve hot with your choice of sides.
Sides for Slow Cooker Red Wine Pulled Pork
Pair your pulled pork with these delicious sides:
- Mashed Potatoes: Creamy and comforting, perfect for soaking up the sauce.
- Roasted Vegetables: Adds a healthy and colorful touch to your meal.
- Coleslaw: Provides a refreshing crunch and balances the richness of the pork.
- Garlic Bread: Ideal for mopping up every last bit of the delicious sauce.
Recipe FAQ’s
Can I Use a Different Cut of Pork?
Yes, you can use pork loin or pork butt, but pork shoulder is recommended for its fat content, which keeps the meat tender during slow cooking.
Can I Make This Recipe Ahead of Time?
Absolutely! This dish tastes even better the next day as the flavors have more time to meld. Store it in the fridge and reheat before serving.
What Type of Red Wine Should I Use?
Choose a dry red wine like Cabernet Sauvignon or Merlot. Avoid cooking wines as they can be overly salty.
Other Recipes To Try
- Slow Cooker Beef Bourguignon: A classic French stew made with beef, red wine, and mushrooms.
- Dr. Pepper Barbecue Sloppy Joes: A sweet, tangy, and savory twist on a classic comfort food.
- Pulled Pork Tacos: Spice up your pulled pork with a Mexican twist.
- Pineapple Teriyaki Pulled Pork: A tropical twist on pulled pork with sweet and tangy flavors.
- Red Wine Braised Short Ribs: Another luxurious dish that’s perfect for special occasions.
- Pork and Apple Stew: A unique combination of sweet and savory flavors.
If you like the look of this, try our 14 Must-Try Slow Cooker Pulled Pork Recipes
Slow Cooker Red Wine Pulled Pork
Equipment
Ingredients
- 4 lbs 1.8 kg pork shoulder
- 2 tbsp olive oil
- 1 large onion chopped
- 4 garlic cloves minced
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Season and Sear the Pork: Season the pork shoulder with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned.
- Combine Ingredients: Place the seared pork in the slow cooker. Add onions, garlic, thyme, rosemary, tomato paste, and beef broth. Pour in the red wine.
- Slow Cook: Cover and cook on low for 8-10 hours, until the pork is tender and easily shreds with a fork.
- Shred and Serve: Remove the pork, shred it, and return it to the sauce. Mix well and serve hot.
Notes
- Wine Selection: Use a dry red wine for the best flavor.
- Make Ahead: This dish can be made a day in advance and reheated.
- Freezing: Freeze in an airtight container for up to 3 months.
- Spice Level: Add red pepper flakes if you prefer a bit of heat.
- Alternative Cuts: Pork loin or pork butt can be used, but pork shoulder is recommended.
Nutrition
Enjoy your Slow Cooker Red Wine Pulled Pork! Let us know how it turned out in the comments below!
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