Slow Cooker Honey Garlic Pulled Pork

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This Slow Cooker Honey Garlic Pulled Pork is the ultimate comfort food! Tender, juicy pork shoulder is slow-cooked to perfection in a sweet and savory honey garlic sauce. It’s a crowd-pleaser that’s perfect for sandwiches, tacos, or served over rice. With minimal prep and maximum flavor, this recipe is a must-try for busy weeknights or weekend gatherings.

Inspired by Asian-inspired flavors, this dish combines the richness of garlic, the sweetness of honey, and a hint of tanginess from soy sauce and apple cider vinegar. The slow cooker does all the work, making it an effortless yet impressive meal. Whether you’re hosting a party or meal prepping for the week, this pulled pork will become a staple in your kitchen.

Why This Recipe Works

1. Effortless Cooking: The slow cooker does all the heavy lifting. Simply toss in the ingredients, set it, and forget it. You’ll come home to tender, flavorful pulled pork that’s ready to serve.

2. Versatile and Customizable: This recipe is incredibly versatile. Use the pulled pork in sandwiches, tacos, salads, or even as a topping for baked potatoes. You can also adjust the sweetness or spice level to suit your taste.

3. Meal Prep Friendly: This dish makes a large batch, perfect for meal prepping. Store it in the fridge or freezer for quick and easy meals throughout the week.

What’s In Slow Cooker Honey Garlic Pulled Pork?

The magic of this recipe lies in its simple yet flavorful ingredients. Here’s what you’ll need:

Pork Shoulder: A well-marbled cut that becomes tender and juicy when slow-cooked.
Honey: Adds natural sweetness and a glossy finish to the sauce.
Garlic: Provides a robust, savory flavor.
Soy Sauce: Adds umami and depth to the sauce.
Apple Cider Vinegar: Balances the sweetness with a tangy kick.
Ketchup: Adds a touch of sweetness and helps thicken the sauce.
Spices: A blend of smoked paprika, onion powder, and black pepper enhances the flavor profile.

How To Make Slow Cooker Honey Garlic Pulled Pork

This recipe is as easy as it gets! Here’s a step-by-step guide to making the perfect pulled pork:

Step 1: Prepare the Pork

Trim excess fat from the pork shoulder and cut it into large chunks (optional).
Season the pork generously with salt and pepper.

Step 2: Make the Sauce

In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, ketchup, smoked paprika, and onion powder.

Step 3: Slow Cook

Place the pork in the slow cooker and pour the sauce over it, ensuring the meat is well-coated.
Cover and cook on low for 8 hours or on high for 4-5 hours, until the pork is fork-tender.

Step 4: Shred and Serve

Remove the pork from the slow cooker and shred it using two forks.
Return the shredded pork to the sauce and stir to coat.
Serve hot with your favorite sides or in sandwiches.

Sides for Slow Cooker Honey Garlic Pulled Pork

Pair your pulled pork with these delicious sides:

Coleslaw: A crunchy, refreshing side that complements the richness of the pork.
Garlic Mashed Potatoes: Creamy and flavorful, perfect for soaking up the sauce.
Cornbread: A classic Southern side that adds a sweet and savory touch.
Roasted Vegetables: A healthy option to balance the meal.

Recipe FAQ’s

Can I Use a Different Cut of Pork?

Yes! Pork butt or pork loin can also be used, but pork shoulder is ideal for its tenderness and flavor.

How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Can I Make This in an Instant Pot?

Absolutely! Cook on high pressure for 60-90 minutes, then shred and mix with the sauce.

Other Recipes To Try

Korean BBQ Pulled Pork: A spicy and sweet twist on pulled pork with gochujang and sesame.
Pineapple Teriyaki Pulled Pork: A tropical-inspired recipe with pineapple and teriyaki sauce.
Pulled Pork Stuffed Sweet Potatoes: A hearty and healthy meal idea.
Pulled Pork Nachos: A fun and indulgent way to enjoy pulled pork.

If you like the look of this, try our 14 Must-Try Slow Cooker Pulled Pork Recipes