Slow Cooker Honey Garlic Pulled Pork
This Slow Cooker Honey Garlic Pulled Pork is a sweet, savory, and tender dish that’s perfect for any occasion. With minimal prep and maximum flavor, it’s a recipe you’ll come back to again and again!
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Servings: 6
Calories: 350kcal
Equipment
Ingredients
- 3 lbs 1.4 kg pork shoulder, trimmed and cut into chunks
- 1/2 cup honey
- 1/4 cup soy sauce
- 6 garlic cloves minced
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp black pepper
- Salt to taste
Instructions
- Prepare the Pork: Season the pork with salt and pepper.
- Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, ketchup, smoked paprika, and onion powder.
- Slow Cook: Place the pork in the slow cooker and pour the sauce over it. Cook on low for 8 hours or on high for 4-5 hours.
- Shred and Serve: Shred the pork with two forks, mix with the sauce, and serve.
Notes
- Make Ahead: The pork can be cooked and stored in the fridge for up to 4 days.
- Freezing: Freeze in an airtight container for up to 3 months.
- Spice Level: Add red pepper flakes for a spicy kick.
- Instant Pot Option: Cook on high pressure for 60-90 minutes.
- Serving Suggestions: Serve in sandwiches, tacos, or over rice.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g