Slow Cooker Red Wine Pulled Pork
This Slow Cooker Red Wine Pulled Pork is a rich, flavorful dish that’s perfect for any occasion. Tender pork shoulder slow-cooked in a savory red wine sauce, served with your favorite sides. It’s easy to make and sure to impress!
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Servings: 6
Calories: 450kcal
Equipment
Ingredients
- 4 lbs 1.8 kg pork shoulder
- 2 tbsp olive oil
- 1 large onion chopped
- 4 garlic cloves minced
- 1 cup red wine
- 1 cup beef broth
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Season and Sear the Pork: Season the pork shoulder with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the pork on all sides until browned.
- Combine Ingredients: Place the seared pork in the slow cooker. Add onions, garlic, thyme, rosemary, tomato paste, and beef broth. Pour in the red wine.
- Slow Cook: Cover and cook on low for 8-10 hours, until the pork is tender and easily shreds with a fork.
- Shred and Serve: Remove the pork, shred it, and return it to the sauce. Mix well and serve hot.
Notes
- Wine Selection: Use a dry red wine for the best flavor.
- Make Ahead: This dish can be made a day in advance and reheated.
- Freezing: Freeze in an airtight container for up to 3 months.
- Spice Level: Add red pepper flakes if you prefer a bit of heat.
- Alternative Cuts: Pork loin or pork butt can be used, but pork shoulder is recommended.
Nutrition
Calories: 450kcal | Carbohydrates: 6g | Protein: 40g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 400mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g