Sweet & Savory Pineapple Teriyaki Pulled Pork

This Pineapple Teriyaki Pulled Pork is a perfect blend of sweet and savory flavors. Slow-cooked to perfection, it’s tender, juicy, and packed with flavor. Serve it on buns, over rice, or in tacos for a delicious meal that’s sure to impress!

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Course: Main Course

Cuisine: American

Keyword: Pulled Pork

Prep Time: 15

Cook Time: 8

Total Time: 8 15

Servings:

Calories: 350kcal

Equipment

Crockpot

Ingredients

3 lbs 1.4 kg pork shoulder, cut into large chunks
1 cup pineapple juice
1/2 cup teriyaki sauce
4 garlic cloves minced
1 tbsp fresh ginger grated
1/4 cup soy sauce
1/4 cup brown sugar
Salt and pepper to taste
Green onions and sesame seeds for garnish

Instructions

Prepare the Pork: Trim excess fat from the pork shoulder and cut into large chunks. Season with salt and pepper.
Make the Marinade: In a bowl, combine pineapple juice, teriyaki sauce, garlic, ginger, soy sauce, and brown sugar. Whisk until well combined.
Marinate the Pork: Place pork in a resealable bag or bowl. Pour marinade over pork, ensuring it’s well coated. Refrigerate for at least 4 hours or overnight.
Cook the Pork: Transfer pork and marinade to a slow cooker. Cook on low for 8 hours or on high for 4-5 hours, until pork is tender.
Shred and Serve: Remove pork from slow cooker and shred with two forks. Return to slow cooker and mix with cooking liquid. Cook for an additional 15-20 minutes. Garnish with green onions and sesame seeds before serving.

Notes

Make Ahead: The pork can be marinated overnight for deeper flavor.

Freezing: Freeze cooked pulled pork in an airtight container for up to 3 months.

Spice Level: Add a dash of sriracha or red pepper flakes for a spicy kick.

Instant Pot Option: Cook on high pressure for 60-70 minutes, then natural release.

Serving Suggestions: Serve on buns, over rice, or in tacos for a fun twist.

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