Creamy Vegetable Korma Recipe
Looking for a dish that will transport your taste buds to the streets of India? This Vegetable Korma is a rich, aromatic curry that brings together a variety of colorful vegetables in a creamy, spiced sauce. Perfect for a cozy dinner or a special gathering, it’s a recipe that everyone will love.
This korma is not just a meal; it’s an experience. With its tantalizing blend of spices and creamy coconut base, each bite is bursting with flavor. Whether served with fluffy basmati rice or warm naan, this dish will leave a lasting impression on your palate.
Vibrant Flavors of Vegetable Korma
Vegetable korma is a celebration of colors and flavors, offering an inviting dish that warms the heart. This creamy curry features a blend of seasonal vegetables enveloped in a rich, spiced sauce. The use of coconut milk creates a velvety texture, while ground nuts provide a subtle nuttiness, enhancing the overall experience.
The preparation begins with a sauté of onions, garlic, and ginger, which releases an aromatic base that sets the stage for the spices to shine. The magic happens when the spices bloom, infusing the dish with their distinctive fragrances as they mingle with the vegetables.
Ingredients That Shine
This korma benefits from a variety of fresh vegetables such as carrots, peas, and bell peppers, each contributing its unique flavor and texture. The combination of spices, including cumin, coriander, turmeric, and garam masala, adds depth and warmth, ensuring each bite is satisfying.
The use of coconut milk in the recipe ensures a creamy consistency, while ground almonds or cashews elevate the dish with additional richness. This harmonious blend of ingredients not only creates a visually appealing dish but also offers nourishment with every serving.
Perfect Pairings
Served with fluffy basmati rice, this korma becomes a complete meal, allowing you to savor the creamy sauce as it clings to each grain of rice. The addition of warm naan bread enhances the experience, inviting you to scoop up the curry with each bite.
These accompaniments transform your dining table into a feast, making it an excellent choice for gatherings or cozy dinners at home. The comforting aroma that wafts from the kitchen will draw everyone to the table, eager to partake in this delicious meal.
A Dish for Everyone
This vegetable korma is a fantastic option for both vegetarians and meat lovers alike. Its mild spiciness ensures that even those who may shy away from spicy foods can enjoy it. The vibrant colors and rich flavors make it appealing to a wide audience.
Whether served at a family dinner or during a festive celebration, this korma is sure to impress. The balance of spices and the creamy texture make it an unforgettable dish that will have your guests coming back for seconds.
Cooking Tips and Techniques
To achieve the perfect texture, it’s important to cook the vegetables until just tender. Overcooking can lead to mushy vegetables, which detracts from the dish’s overall appeal. Stirring the vegetables with the spices ensures they absorb all the flavors, enhancing the enjoyment of each bite.
Garnishing with fresh cilantro not only adds a pop of color but also brightens the flavors of the korma. This simple addition makes a significant difference, elevating the dish from satisfying to exceptional.
Health Benefits and Nutritional Value
This creamy vegetable korma not only delights the palate but also offers health benefits. The mix of vegetables provides essential vitamins and minerals, while the use of coconut milk adds healthy fats to the dish.
With approximately 300 calories per serving, along with a good balance of carbohydrates, protein, and fats, this dish can easily fit into a nutritious meal plan. Enjoying a bowl of korma is not just a treat; it contributes positively to your overall health and well-being.
Delicious and Nourishing Vegetable Korma
This Vegetable Korma is a delightful mix of seasonal vegetables, vibrant spices, and a creamy sauce made from coconut milk and ground nuts. It’s mildly spiced, allowing the natural flavors of the vegetables to shine through, making it a wonderful vegetarian option.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 1 cup coconut milk
- 1/4 cup ground almonds or cashews
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- Stir in the minced garlic and ginger paste, cooking for another minute until fragrant.
- Add the spices (cumin, coriander, turmeric, and garam masala) and cook for 1-2 minutes, allowing the spices to bloom.
- Add the mixed vegetables and stir well to coat with the spices. Cook for about 5 minutes, until they start to soften.
- Pour in the coconut milk and add the ground nuts. Stir well and bring to a simmer.
- Cover and cook for about 10-15 minutes, until the vegetables are tender. Season with salt to taste.
- Garnish with fresh cilantro before serving. Enjoy your korma with rice or naan!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4
- Calories: 300kcal
- Fat: 22g
- Protein: 6g
- Carbohydrates: 24g
Other Recipes to Try
If you loved this Vegetable Korma, check out these other flavorful recipes:
- Chicken Tikka Masala: A creamy and mildly spiced curry.
- Lamb Rogan Josh: A rich and aromatic lamb curry.
Delicious and Creamy Vegetable Korma
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 cup mixed vegetables carrots, peas, bell peppers, etc.
- 1 cup coconut milk
- 1/4 cup ground almonds or cashews
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- Stir in the minced garlic and ginger paste, cooking for another minute until fragrant.
- Add the spices (cumin, coriander, turmeric, and garam masala) and cook for 1-2 minutes, allowing the spices to bloom.
- Add the mixed vegetables and stir well to coat with the spices. Cook for about 5 minutes, until they start to soften.
- Pour in the coconut milk and add the ground nuts. Stir well and bring to a simmer.
- Cover and cook for about 10-15 minutes, until the vegetables are tender. Season with salt to taste.
- Garnish with fresh cilantro before serving. Enjoy your korma with rice or naan!
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