Delicious and Creamy Vegetable Korma
This Vegetable Korma is a delightful mix of seasonal vegetables, vibrant spices, and a creamy sauce made from coconut milk and ground nuts. It's mildly spiced, allowing the natural flavors of the vegetables to shine through, making it a wonderful vegetarian option.
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Servings: 4
Calories: 300kcal
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 cup mixed vegetables carrots, peas, bell peppers, etc.
- 1 cup coconut milk
- 1/4 cup ground almonds or cashews
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- Stir in the minced garlic and ginger paste, cooking for another minute until fragrant.
- Add the spices (cumin, coriander, turmeric, and garam masala) and cook for 1-2 minutes, allowing the spices to bloom.
- Add the mixed vegetables and stir well to coat with the spices. Cook for about 5 minutes, until they start to soften.
- Pour in the coconut milk and add the ground nuts. Stir well and bring to a simmer.
- Cover and cook for about 10-15 minutes, until the vegetables are tender. Season with salt to taste.
- Garnish with fresh cilantro before serving. Enjoy your korma with rice or naan!
Nutrition
Calories: 300kcal | Carbohydrates: 24g | Protein: 6g | Fat: 22g