Mango Habanero Chicken Wings

Get ready to spice up your life with these Mango Habanero Chicken Wings! This recipe combines the sweet, tropical flavor of mango with the fiery kick of habanero peppers for a mouthwatering dish that’s perfect for game day, parties, or just a fun weeknight dinner. These wings are sticky, sweet, spicy, and utterly addictive. Plus, they’re easy to make at home with simple ingredients!

Why This Recipe Works

This recipe is a crowd-pleaser because it strikes the perfect balance between sweet and spicy. The mango adds a natural sweetness and tanginess that complements the heat of the habanero peppers. The result is a flavor explosion that will have everyone reaching for more.

Another reason this recipe works is its simplicity. With just a handful of ingredients and minimal prep time, you can have restaurant-quality wings right at home. Whether you’re baking or grilling, these wings are foolproof and customizable to your preferred spice level.

What’s In Mango Habanero Chicken Wings?

The magic of these wings lies in the combination of sweet and spicy ingredients. Here’s what you’ll need:

• Chicken Wings: The star of the dish. Use whole wings or drumettes for easy eating.
• Mango: Fresh or frozen mango adds sweetness and a tropical flavor to the sauce.
• Habanero Peppers: These bring the heat! Adjust the amount to suit your spice tolerance.
• Honey: Adds a touch of sweetness and helps create a sticky glaze.
• Lime Juice: Balances the sweetness with a tangy kick.
• Garlic: Enhances the savory depth of the sauce.
• Spices: Paprika, salt, and pepper for seasoning the wings.

How To Make Mango Habanero Chicken Wings

These wings are easy to make and packed with flavor. Here’s a step-by-step guide:

Step 1: Prepare the Wings

1. Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat.
2. Pat the chicken wings dry with paper towels and season them with salt, pepper, and paprika.

Step 2: Cook the Wings

1. If baking, arrange the wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
2. If grilling, cook the wings for 20-25 minutes, turning occasionally, until fully cooked and charred in spots.

Step 3: Make the Mango Habanero Sauce

1. In a blender, combine mango, habanero peppers (seeds removed for less heat), honey, lime juice, and garlic. Blend until smooth.
2. Pour the sauce into a saucepan and simmer over medium heat for 10-15 minutes, stirring occasionally, until thickened.

Step 4: Toss and Serve

1. Once the wings are cooked, toss them in the mango habanero sauce until fully coated.
2. Garnish with chopped cilantro or sliced green onions, and serve immediately.

Sides for Mango Habanero Chicken Wings

Pair these wings with these delicious sides:

• Cooling Coleslaw: A creamy coleslaw helps balance the heat of the wings.
• Cornbread: Sweet and crumbly cornbread is a great accompaniment.
• Grilled Pineapple: Adds a sweet and smoky contrast to the spicy wings.
• Ranch or Blue Cheese Dip: Perfect for dipping and cooling your palate.

Recipe FAQ’s

How Spicy Are These Wings?

The spice level depends on the number of habanero peppers used. For milder wings, remove the seeds or use fewer peppers. For extra heat, add more!

Can I Make the Sauce Ahead of Time?

Yes! The mango habanero sauce can be made up to 3 days in advance and stored in the fridge. Reheat before tossing with the wings.

Can I Use Frozen Mango?

Absolutely! Frozen mango works just as well as fresh. Thaw it before blending.

Other Recipes To Try

• Honey Sriracha Glazed Wings: Sweet and spicy wings with a garlicky twist.
• Jerk Chicken Wings: Caribbean-inspired wings with a smoky, spicy marinade.
• Buffalo Cauliflower Bites: A vegetarian alternative to classic buffalo wings.
• Thai Peanut Chicken Wings: Wings coated in a creamy, nutty sauce with a hint of spice.
• Slow Cooker Mole Chili: A Rich and Flavorful Comfort Dish

Irresistible Mango Habanero Chicken Wings

These Mango Habanero Chicken Wings are the ultimate sweet and spicy treat! Crispy wings coated in a sticky, flavorful sauce made with fresh mango and fiery habanero peppers. Perfect for parties or a fun dinner at home!

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Course: Appetizer, Main Course

Cuisine: Mexican

Keyword: Wings

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 4

Calories: 320kcal

Equipment

Blender

Chopping Board

Chef's Knife

Ingredients

For the Wings:

• 2 lbs 900g chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika

For the Mango Habanero Sauce:

• 1 cup mango chopped (fresh or frozen)
• 2-3 habanero peppers seeds removed
• 3 tbsp honey
• 2 tbsp lime juice
• 2 garlic cloves

Instructions

• Prepare the Wings: Preheat oven to 400°F (200°C). Season wings with salt, pepper, and paprika.
• Cook the Wings: Bake for 40-45 minutes, flipping halfway, until crispy. Alternatively, grill for 20-25 minutes.
• Make the Sauce: Blend mango, habaneros, honey, lime juice, and garlic until smooth. Simmer in a saucepan for 10-15 minutes until thickened.
• Toss and Serve: Coat the wings in the sauce and garnish with cilantro or green onions.

Notes

• Spice Level: Adjust the number of habaneros to control the heat.
• Make Ahead: The sauce can be made 3 days in advance.
• Grilling Option: Grilling adds a smoky flavor to the wings.
• Storage: Store leftovers in the fridge for up to 3 days.
• Freezing: Freeze cooked wings (without sauce) for up to 2 months.

Nutrition

Calories: 320kcal | Carbohydrates: 20g | Protein: 22g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 450mg | Fiber: 2g | Sugar: 15g

Enjoy your Mango Habanero Chicken Wings! Let us know how they turned out in the comments below!