Spicy Jerk Chicken Wings: A Taste of the Caribbean
Bring the vibrant flavors of the Caribbean to your kitchen with these Spicy Jerk Chicken Wings! Originating from Jamaica, jerk seasoning is a fiery blend of spices, herbs, and Scotch bonnet peppers that creates a bold, smoky, and slightly sweet flavor profile. These wings are perfect for game day, summer barbecues, or anytime you’re craving something spicy and delicious. Plus, they’re surprisingly easy to make at home!
Whether you’re a fan of spicy food or just looking to try something new, these Jerk Chicken Wings are sure to impress. The marinade infuses the chicken with incredible flavor, while grilling or baking gives the wings a crispy, caramelized finish. Serve them with cooling sides to balance the heat, and you’ve got a crowd-pleasing dish that’s packed with personality.
Why This Jerk Chicken Wings Recipe Works
This recipe is a winner because it’s packed with bold, authentic flavors that transport you straight to the Caribbean. The homemade jerk marinade is easy to whip up and uses pantry-friendly ingredients like allspice, thyme, and garlic. It’s also customizable—you can adjust the spice level to suit your taste by adding more or less Scotch bonnet pepper.
Another reason to love this recipe is its versatility. You can grill the wings for a smoky char or bake them for a fuss-free option. Either way, the result is juicy, flavorful wings with a crispy exterior that’s hard to resist.
What’s In Spicy Jerk Chicken Wings?
The magic of these wings lies in the jerk marinade. Here’s what you’ll need:
- Chicken Wings: The star of the dish. Use whole wings or drumettes for easy eating.
- Scotch Bonnet Peppers: These fiery peppers are essential for authentic jerk flavor. Substitute with habaneros if needed.
- Allspice: Adds warmth and depth to the marinade.
- Thyme: Fresh or dried thyme brings an earthy, aromatic note.
- Garlic and Ginger: For a punch of flavor and a hint of spice.
- Soy Sauce: Adds umami and helps tenderize the chicken.
- Brown Sugar: Balances the heat with a touch of sweetness.
- Lime Juice: Adds acidity and brightness to the marinade.
How To Make Spicy Jerk Chicken Wings
This recipe is simple but requires a bit of patience for the wings to marinate and absorb all the flavors. Here’s how to make it:
Step 1: Prepare the Jerk Marinade
- In a blender or food processor, combine Scotch bonnet peppers, garlic, ginger, thyme, allspice, soy sauce, brown sugar, lime juice, and a splash of oil.
- Blend until smooth. Taste and adjust seasoning if needed.
Step 2: Marinate the Chicken Wings
- Place the chicken wings in a large bowl or resealable bag.
- Pour the jerk marinade over the wings, making sure they’re fully coated.
- Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).
Step 3: Cook the Wings
Grilling Method:
- Preheat the grill to medium-high heat.
- Place the wings on the grill and cook for 20-25 minutes, turning occasionally, until charred and cooked through.
Baking Method:
- Preheat the oven to 400°F (200°C).
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
Step 4: Garnish and Serve
- Transfer the wings to a serving platter.
- Garnish with fresh thyme or lime wedges for a pop of color.
- Serve immediately with your favorite sides.
Sides for Spicy Jerk Chicken Wings
Pair your wings with these delicious sides:
- Mango Salsa: A sweet and tangy salsa that cools down the heat.
- Jamaican Rice and Peas: A classic Caribbean side dish made with coconut milk and kidney beans.
- Grilled Pineapple: Adds a smoky-sweet contrast to the spicy wings.
- Coleslaw: A creamy, crunchy side to balance the flavors.
Recipe FAQ’s
Can I Make This Recipe Less Spicy?
Absolutely! Reduce the number of Scotch bonnet peppers or remove the seeds for a milder version. You can also substitute with a milder pepper like jalapeño.
How Do I Store Leftover Wings?
Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Can I Use Chicken Drumsticks Instead?
Yes! This marinade works well with drumsticks, thighs, or even a whole spatchcocked chicken. Adjust cooking times as needed.
Other Recipes To Try
- Caribbean Coconut Curry Shrimp: A creamy, spicy curry with a tropical twist.
- Jamaican Beef Patties: Flaky pastry filled with spiced ground beef.
- Plantain Chips with Lime Salt: Crispy, salty, and slightly sweet—perfect for snacking.
- Rum Glazed Pork Chops: A sweet and savory dish with a hint of Caribbean flair.
- Mango Habanero Chicken Wings: Spicy, Sweet, Sticky
Spicy Jerk Chicken Wings
Equipment
Ingredients
For the Jerk Marinade:
- 2-3 Scotch bonnet peppers seeded (adjust to taste)
- 4 garlic cloves
- 1- inch piece of ginger peeled
- 2 tbsp fresh thyme leaves
- 1 tbsp ground allspice
- ¼ cup soy sauce
- 2 tbsp brown sugar
- Juice of 1 lime
- 2 tbsp vegetable oil
For the Wings:
- 2 lbs 900g chicken wings
- Fresh thyme or lime wedges for garnish
Instructions
- Make the Marinade: Blend all marinade ingredients until smooth.
- Marinate the Wings: Coat the wings in the marinade and refrigerate for at least 2 hours.
- Cook the Wings: Grill or bake the wings until crispy and cooked through.
- Garnish and Serve: Garnish with thyme or lime wedges and serve with your favorite sides.
Notes
- Spice Level: Adjust the number of Scotch bonnet peppers to control the heat.
- Make Ahead: Marinate the wings overnight for deeper flavor.
- Grilling Tip: Keep an eye on the wings to prevent burning due to the sugar in the marinade.
- Storage: Store leftovers in the fridge for up to 3 days.
- Freezing: Freeze marinated wings in an airtight container for up to 1 month.
Nutrition
Enjoy your Spicy Jerk Chicken Wings! Let us know how they turned out in the comments below!
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