Zesty Lemon Pepper Wings

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Get ready to elevate your wing game with these irresistible Zesty Lemon Pepper Wings! Crispy, tangy, and bursting with flavor, these wings are perfect for game day, parties, or a quick weeknight treat. The combination of zesty lemon and bold black pepper creates a mouthwatering experience that will have everyone reaching for more. Plus, they’re super easy to make at home—no need to order takeout!

Why This Recipe Works

Simple Ingredients: This recipe uses pantry staples like lemon, black pepper, and garlic, making it easy to whip up without a trip to the store.

Quick and Easy: With minimal prep and cook time, these wings are ready in under an hour, making them perfect for last-minute cravings.

Customizable Heat: Adjust the amount of black pepper or add a dash of chili flakes to tailor the spice level to your liking.

What’s In Zesty Lemon Pepper Wings?

These wings are all about bold, fresh flavors. Here’s what you’ll need:

Chicken Wings: The star of the dish, providing a crispy base for the zesty seasoning.
Lemon: Fresh lemon juice and zest add a bright, tangy flavor.
Black Pepper: Adds a bold, spicy kick that pairs perfectly with the lemon.
Garlic: Enhances the savory depth of the wings.
Butter: Helps the seasoning stick to the wings and adds richness.
Salt: Balances the flavors and enhances the natural taste of the chicken.

How To Make Zesty Lemon Pepper Wings

These wings are crispy, flavorful, and incredibly easy to make. Follow these steps for the perfect batch:

Step 1: Prep the Wings

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
Pat the chicken wings dry with paper towels to ensure they get crispy.

Step 2: Season the Wings

In a large bowl, toss the wings with olive oil, salt, and half of the black pepper.
Arrange the wings in a single layer on the prepared baking sheet.

Step 3: Bake the Wings

Bake for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.

Step 4: Make the Lemon Pepper Sauce

In a small saucepan, melt the butter over low heat. Add minced garlic, lemon zest, lemon juice, and the remaining black pepper. Stir to combine.

Step 5: Toss and Serve

Once the wings are done, transfer them to a large bowl. Pour the lemon pepper sauce over the wings and toss to coat evenly.
Garnish with fresh parsley or extra lemon zest, if desired, and serve immediately.

Sides for Zesty Lemon Pepper Wings

Pair these wings with these delicious sides:

Celery and Carrot Sticks: A classic, crunchy accompaniment.
Blue Cheese Dip: Adds a creamy, tangy contrast to the zesty wings.
Garlic Parmesan Fries: Crispy fries with a cheesy twist.
Coleslaw: A refreshing side to balance the bold flavors.

Recipe FAQ’s

Can I Use an Air Fryer?

Absolutely! Cook the wings in the air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through, until crispy.

How Do I Store Leftovers?

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Can I Make These Wings Spicier?

Yes! Add a pinch of cayenne pepper or red chili flakes to the sauce for an extra kick.

Other Recipes To Try

Honey Garlic Wings: Sweet, sticky, and garlicky—perfect for those who love bold flavors.
Buffalo Cauliflower Bites: A vegetarian twist on classic buffalo wings.
Mango Habanero Wings: A sweet and spicy combination that’s sure to impress.
Teriyaki Pineapple Wings: A tropical twist with a savory-sweet glaze.
Smoky BBQ Wings: Rich, smoky, and perfect for barbecue lovers.