Zesty Lemon Pepper Wings
These Zesty Lemon Pepper Wings are crispy, tangy, and packed with flavor. Perfect for any occasion, they’re easy to make and sure to be a crowd-pleaser!
Print
Pin
Save
Servings: 4
Calories: 320kcal
Ingredients
- 2 lbs 900g chicken wings, split into drumettes and flats
- 2 tbsp olive oil
- 1 tsp salt
- 2 tsp freshly ground black pepper divided
- 4 tbsp unsalted butter
- 4 garlic cloves minced
- Zest and juice of 2 lemons
- Fresh parsley chopped (for garnish, optional)
Instructions
- Prep the Wings: Preheat oven to 400°F (200°C). Pat wings dry and toss with olive oil, salt, and 1 tsp black pepper.
- Bake the Wings: Arrange wings on a baking sheet and bake for 40-45 minutes, flipping halfway through.
- Make the Sauce: Melt butter in a saucepan. Add garlic, lemon zest, lemon juice, and remaining black pepper. Stir to combine.
- Toss and Serve: Toss baked wings in the sauce, garnish with parsley, and serve immediately.
Notes
- Crispy Tip: For extra crispy wings, bake them on a wire rack.
- Make Ahead: Season the wings ahead of time and refrigerate until ready to bake.
- Spice Level: Adjust black pepper or add chili flakes for more heat.
- Air Fryer Option: Cook at 400°F (200°C) for 20-25 minutes, flipping halfway through.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer.
Nutrition
Calories: 320kcal | Carbohydrates: 3g | Protein: 28g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 95mg | Sodium: 450mg | Potassium: 250mg | Fiber: 1g | Sugar: 1g