Irresistible Mango Habanero Chicken Wings

These Mango Habanero Chicken Wings are the ultimate sweet and spicy treat! Crispy wings coated in a sticky, flavorful sauce made with fresh mango and fiery habanero peppers. Perfect for parties or a fun dinner at home!

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Course: Appetizer, Main Course

Cuisine: Mexican

Keyword: Wings

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings:

Calories: 320kcal

Equipment

Blender

Chopping Board

Chef's Knife

Ingredients

For the Wings:

2 lbs 900g chicken wings
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the Mango Habanero Sauce:

1 cup mango chopped (fresh or frozen)
2-3 habanero peppers seeds removed
3 tbsp honey
2 tbsp lime juice
2 garlic cloves

Instructions

Prepare the Wings: Preheat oven to 400°F (200°C). Season wings with salt, pepper, and paprika.
Cook the Wings: Bake for 40-45 minutes, flipping halfway, until crispy. Alternatively, grill for 20-25 minutes.
Make the Sauce: Blend mango, habaneros, honey, lime juice, and garlic until smooth. Simmer in a saucepan for 10-15 minutes until thickened.
Toss and Serve: Coat the wings in the sauce and garnish with cilantro or green onions.

Notes

Spice Level: Adjust the number of habaneros to control the heat.

Make Ahead: The sauce can be made 3 days in advance.

Grilling Option: Grilling adds a smoky flavor to the wings.

Storage: Store leftovers in the fridge for up to 3 days.

Freezing: Freeze cooked wings (without sauce) for up to 2 months.

Nutrition