Zesty Sriracha Lime Dip

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Looking for a dip that packs a punch of flavor and adds a zesty kick to your snacks? This Sriracha Lime Dip is the perfect blend of spicy, tangy, and creamy, making it an irresistible addition to your appetizer spread. Inspired by the bold flavors of Southeast Asia, this dip is incredibly versatile and pairs well with everything from veggies to chips. Whether you’re hosting a party or just craving something delicious, this dip is a must-try!

Why This Sriracha Lime Dip Recipe Works

This recipe is a winner because it’s quick, easy, and requires just a handful of ingredients. You can whip it up in under 10 minutes, making it perfect for last-minute gatherings or snack cravings. The combination of creamy mayonnaise, tangy lime juice, and spicy Sriracha creates a balanced flavor profile that’s both bold and addictive.

Plus, it’s highly customizable! You can adjust the spice level by adding more or less Sriracha, or even mix in other ingredients like garlic or cilantro for extra depth. It’s a dip that everyone will love!

What’s In Sriracha Lime Dip?

The magic of this dip lies in its simplicity and bold flavors. Here’s what you’ll need:

Mayonnaise: Provides a creamy base for the dip.
Sriracha: Adds a spicy kick and a hint of garlic flavor.
Lime Juice: Brings a tangy freshness that balances the heat.
Honey: A touch of sweetness to round out the flavors.
Garlic Powder: Enhances the savory notes.
Salt: Balances and enhances all the flavors.

Deliciously Spicy and Tangy Sriracha Lime Dip

How To Make Sriracha Lime Dip

This dip is incredibly easy to make and comes together in just a few simple steps. Here’s how to do it:

Step 1: Combine the Ingredients

In a medium bowl, add 1 cup of mayonnaise, 2 tablespoons of Sriracha, 1 tablespoon of lime juice, 1 teaspoon of honey, ½ teaspoon of garlic powder, and a pinch of salt.

Step 2: Mix Thoroughly

Whisk all the ingredients together until smooth and well combined. Taste and adjust the seasoning if needed.

Step 3: Chill and Serve

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld. Serve with your favorite snacks or sides.

Sides for Sriracha Lime Dip

Pair your Sriracha Lime Dip with these delicious sides:

Tortilla Chips: Perfect for scooping up the creamy dip.
Fresh Veggies: Carrot sticks, celery, and bell peppers add a refreshing crunch.
Sweet Potato Fries: The sweetness complements the spicy dip beautifully.
Grilled Shrimp: A protein-packed option for dipping.

Recipe FAQ’s

How Spicy Is This Dip?

The spice level depends on how much Sriracha you use. Start with 2 tablespoons and adjust to your preference.

Can I Make This Dip Ahead of Time?

Absolutely! This dip can be made up to 2 days in advance and stored in the fridge. The flavors will deepen over time.

What Can I Use Instead of Mayonnaise?

You can substitute Greek yogurt or sour cream for a lighter version of the dip.

Other Recipes To Try

If you love this Sriracha Lime Dip, here are some other recipes you might enjoy:

Spicy Mango Salsa: A fruity and fiery salsa that’s perfect for summer.
Seven Layer Dip: A colorful and flavorful combination of refried beans, guacamole, sour cream, cheese, and more.
Elote Dip: A creamy, cheesy dip inspired by Mexican street corn.
Cheesy Pizza Dip: All the flavors of pizza in a dip!
Avocado Cilantro Dip: A creamy and herbaceous dip that’s great with chips or tacos.
Wasabi Guacamole: A unique twist on classic guacamole with a spicy kick.
Thai Peanut Sauce: A rich and nutty sauce that’s perfect for dipping or drizzling.