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Deliciously Spicy and Tangy Sriracha Lime Dip

Zesty Sriracha Lime Dip

This Sriracha Lime Dip is a creamy, spicy, and tangy delight that’s perfect for any occasion. With just a few ingredients and minimal prep time, it’s a crowd-pleaser that will have everyone coming back for more!
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Course: Appetizer
Cuisine: American
Keyword: Dip
Prep Time: 5 minutes
30 minutes
Total Time: 35 minutes
Servings: 8
Calories: 100kcal

Equipment

Heatproof Bowl
Whisk

Ingredients

  • 1 cup mayonnaise
  • 2-3 tablespoons Sriracha adjust to taste
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • Pinch of salt

Instructions

  • In a medium bowl, combine mayonnaise, Sriracha, lime juice, honey, garlic powder, and salt.
  • Whisk until smooth and well combined.
  • Taste and adjust seasoning if needed.
  • Refrigerate for 30 minutes before serving.

Notes

  • Spice Level: Adjust the Sriracha to suit your taste.
  • Make Ahead: This dip can be made up to 2 days in advance.
  • Substitutions: Use Greek yogurt or sour cream instead of mayonnaise for a lighter version.
  • Serving Suggestions: Serve with chips, veggies, or as a condiment for grilled meats.
  • Storage: Store in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 30g | Calories: 100kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 20mg | Sugar: 1g