Spicy Mango Salsa: A Tropical Twist on a Classic Dip
Bright, bold, and bursting with flavor, this Spicy Mango Salsa is the perfect blend of sweet, tangy, and spicy. Originating from the fusion of tropical and Mexican cuisines, this salsa combines ripe mangoes with jalapeños, lime, and cilantro for a refreshing and versatile condiment. Whether you’re serving it with chips, topping grilled fish, or adding a splash of color to your tacos, this salsa is a crowd-pleaser that’s as easy to make as it is delicious.
What makes this recipe stand out is its balance of flavors. The sweetness of the mangoes contrasts beautifully with the heat of the jalapeños, while the lime juice adds a zesty kick. It’s a no-cook recipe that comes together in just 15 minutes, making it perfect for last-minute gatherings or weeknight dinners. Plus, it’s healthy, vegan, and gluten-free!
Why This Spicy Mango Salsa Recipe Works
1. Quick and Easy: With no cooking required and just a few simple steps, this salsa is ready in under 15 minutes. It’s perfect for busy weeknights or impromptu gatherings.
2. Customizable Heat: You can easily adjust the spice level to suit your taste. Add more jalapeños for extra heat or leave them out for a milder version.
3. Versatile and Fresh: This salsa pairs well with so many dishes—tacos, grilled chicken, fish, or even as a dip for tortilla chips. It’s a fresh and healthy way to add flavor to any meal.
What’s In Spicy Mango Salsa?
This vibrant salsa is made with just a handful of fresh ingredients:
- Mangoes: The star of the show, ripe mangoes add natural sweetness and a tropical flair.
- Jalapeños: These bring the heat! Adjust the quantity to control the spice level.
- Red Onion: Adds a sharp, tangy crunch to balance the sweetness of the mangoes.
- Cilantro: Fresh cilantro lends a bright, herbaceous note.
- Lime Juice: Adds acidity and enhances the flavors of the other ingredients.
- Salt: A pinch of salt ties everything together and brings out the natural flavors.
How To Make Spicy Mango Salsa
Making this salsa is as easy as chopping and mixing! Here’s how to do it:
Step 1: Prep the Ingredients
- Peel and dice 2 ripe mangoes into small cubes.
- Finely chop 1 small red onion, 1-2 jalapeños (seeds removed for less heat), and a handful of fresh cilantro.
Step 2: Combine and Toss
- In a large bowl, combine the diced mangoes, red onion, jalapeños, and cilantro.
- Squeeze the juice of 1-2 limes over the mixture, depending on your preference for acidity.
- Add a pinch of salt and gently toss everything together.
Step 3: Chill and Serve
- Let the salsa sit in the fridge for at least 10 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips, over grilled fish, or as a topping for tacos.
Sides for Spicy Mango Salsa
This salsa pairs beautifully with a variety of dishes. Here are some ideas:
- Tortilla Chips: A classic pairing for dipping.
- Grilled Fish or Shrimp: The sweetness of the mango complements seafood perfectly.
- Tacos or Quesadillas: Add a spoonful to your favorite Mexican dishes for a burst of flavor.
- Grilled Chicken: Use the salsa as a fresh and vibrant topping.
Recipe FAQ’s
Can I Make This Salsa Ahead of Time?
Yes! You can prepare the salsa up to a day in advance. Store it in an airtight container in the fridge, and give it a quick stir before serving.
Can I Use Frozen Mango?
Absolutely. Thaw frozen mango chunks and dice them into small pieces. Just make sure to drain any excess liquid to avoid a watery salsa.
How Long Does Spicy Mango Salsa Last?
This salsa stays fresh in the fridge for up to 3 days. However, it’s best enjoyed within 24 hours for optimal texture and flavor.
Other Recipes To Try
If you loved this Spicy Mango Salsa, here are some other recipes you might enjoy:
- Pineapple Cucumber Salsa: A refreshing twist with pineapple, cucumber, and mint.
- Avocado Corn Salsa: Creamy avocado meets sweet corn for a hearty dip.
- Watermelon Feta Salad: A unique combination of sweet watermelon and salty feta.
- Seven Layer Dip: A colorful and flavorful combination of refried beans, guacamole, sour cream, cheese, and more.
- Elote Dip: A creamy, cheesy dip inspired by Mexican street corn.
- Cheesy Pizza Dip: All the flavors of pizza in a dip!
- Coconut Lime Rice: A tropical side dish that pairs perfectly with grilled meats.
- Mango Sticky Rice: A sweet and creamy Thai dessert that’s surprisingly easy to make.
Spicy Mango Salsa
Equipment
Ingredients
- 2 ripe mangoes peeled and diced
- 1 small red onion finely chopped
- 1-2 jalapeños seeded and finely chopped
- ½ cup fresh cilantro chopped
- Juice of 1-2 limes
- ½ tsp salt or to taste
Instructions
- In a large bowl, combine the diced mangoes, red onion, jalapeños, and cilantro.
- Squeeze the lime juice over the mixture and add salt.
- Toss gently to combine.
- Chill in the fridge for 10 minutes before serving.
Notes
- Spice Level: Adjust the number of jalapeños to control the heat.
- Make Ahead: Prepare up to a day in advance and store in the fridge.
- Frozen Mango: Thaw and dice frozen mango if fresh isn’t available.
- Serving Ideas: Serve with chips, grilled fish, or tacos.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
Nutrition
Enjoy your Spicy Mango Salsa! Let us know how you served it in the comments below!
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