Spicy Mango Salsa
This Spicy Mango Salsa is a tropical delight that’s sweet, tangy, and just a little spicy. Perfect for dipping, topping, or snacking, it’s a quick and easy recipe that’s sure to impress!
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Servings: 6
Calories: 70kcal
Equipment
Ingredients
- 2 ripe mangoes peeled and diced
- 1 small red onion finely chopped
- 1-2 jalapeños seeded and finely chopped
- ½ cup fresh cilantro chopped
- Juice of 1-2 limes
- ½ tsp salt or to taste
Instructions
- In a large bowl, combine the diced mangoes, red onion, jalapeños, and cilantro.
- Squeeze the lime juice over the mixture and add salt.
- Toss gently to combine.
- Chill in the fridge for 10 minutes before serving.
Notes
- Spice Level: Adjust the number of jalapeños to control the heat.
- Make Ahead: Prepare up to a day in advance and store in the fridge.
- Frozen Mango: Thaw and dice frozen mango if fresh isn’t available.
- Serving Ideas: Serve with chips, grilled fish, or tacos.
- Storage: Keep in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 120g | Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.5g | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g