Refreshing Watermelon and Feta Salad with Chili-Lime Dressing
This vibrant Watermelon and Feta Salad is a perfect balance of sweet, salty, and spicy flavors, making it an irresistible summer dish. Originating from Mediterranean cuisine, this salad has gained global popularity for its refreshing taste and effortless preparation. The juicy watermelon pairs beautifully with creamy feta, while the zesty chili-lime dressing adds a tangy kick. Whether you’re hosting a barbecue or need a quick side dish, this salad is a crowd-pleaser!
Not only is this salad delicious, but it’s also packed with hydrating watermelon, protein-rich feta, and antioxidant-rich herbs. It’s a light yet satisfying dish that’s ready in under 15 minutes—perfect for hot days when you want something cool and flavorful.
Why This Recipe Works
Quick and Easy: With no cooking required, this salad comes together in minutes. Simply chop, toss, and drizzle—it’s that simple!
Balanced Flavors: The sweetness of watermelon contrasts with the saltiness of feta, while the chili-lime dressing adds a spicy, citrusy punch. Every bite is a burst of flavor.
Versatile: Customize it with added ingredients like mint, cucumber, or avocado. Serve it as a side, appetizer, or even a light main course.
What’s In Watermelon and Feta Salad?
- Watermelon: The star ingredient—juicy, sweet, and hydrating.
- Feta Cheese: Adds a creamy, salty contrast to the watermelon.
- Red Onion: Provides a sharp, crunchy bite.
- Fresh Mint: Lifts the salad with a refreshing herbal note.
- Chili-Lime Dressing: A mix of lime juice, honey, chili flakes, and olive oil for a zesty, spicy finish.
How To Make Watermelon and Feta Salad
This salad is incredibly simple to prepare, but the key lies in balancing the flavors and textures. Follow these steps for the best results:
Step 1: Prepare the Ingredients
- Cube the watermelon into bite-sized pieces (about 1-inch cubes).
- Thinly slice the red onion and soak it in cold water for 5 minutes to mellow its sharpness. Drain and pat dry.
- Crumble the feta cheese into small chunks.
- Chop the fresh mint leaves.
Step 2: Make the Dressing
- In a small bowl, whisk together lime juice, olive oil, honey, chili flakes, and a pinch of salt.
- Taste and adjust sweetness or spice as needed.
Step 3: Assemble the Salad
- In a large serving bowl, combine watermelon, red onion, and half of the mint.
- Drizzle with half the dressing and gently toss to coat.
- Top with crumbled feta and remaining mint.
- Drizzle the remaining dressing over the salad just before serving.
Sides for Watermelon and Feta Salad
- Grilled Shrimp Skewers: A protein-packed pairing that complements the salad’s freshness.
- Herbed Couscous: A light grain dish to make it a heartier meal.
- Crusty Bread: Perfect for soaking up the dressing.
- Chilled Gazpacho: A cool soup to keep the summer vibes going.
Recipe FAQ’s
Can I Make This Salad Ahead?
Yes, but assemble it just before serving to prevent the watermelon from becoming watery. Prep ingredients separately and combine them when ready to eat.
Can I Substitute the Feta?
Absolutely! Try goat cheese or halloumi for a different twist. For a vegan version, use dairy-free feta or avocado.
How Spicy Is the Dressing?
The chili flakes add mild heat. Adjust the amount to your preference, or omit them for a kid-friendly version.
Other Recipes To Try
- Cucumber and Mango Salad with Tajín: A Mexican-inspired sweet-and-spicy salad.
- Grilled Peach and Burrata Salad: A decadent summer dish with creamy cheese.
- Burrata and Roasted Beet Salad: With Pomegranate Glaze & Pistachios – simply delicious
- Strawberry-Basil Balsamic Salad: A fruity twist on a classic caprese.
- Spicy Pineapple and Jicama Slaw: A crunchy, tropical side with a kick.
Watermelon and Feta Salad with Chili-Lime Dressing
Ingredients
- 4 cups watermelon cubed
- 1/2 cup feta cheese crumbled
- 1/4 red onion thinly sliced
- 1/4 cup fresh mint leaves chopped
For the Dressing:
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1 tsp honey
- 1/4 tsp chili flakes
- Pinch of salt
Instructions
- Prep Ingredients: Cube watermelon, soak red onion in water (5 mins), then drain. Crumble feta and chop mint.
- Make Dressing: Whisk lime juice, olive oil, honey, chili flakes, and salt in a small bowl.
- Assemble Salad: Toss watermelon, onion, and half the mint with half the dressing. Top with feta and remaining mint. Drizzle remaining dressing before serving.
Notes
- Make Ahead: Store components separately; assemble just before serving.
- Add-Ins: Try cucumber, avocado, or arugula for extra texture.
- Spice Level: Adjust chili flakes to taste.
- Vegan Option: Use dairy-free feta or omit cheese.
- Storage: Best eaten fresh. Leftovers keep for 1 day (without dressing).
Nutrition
Enjoy this vibrant salad as a light lunch or side dish! Share your creations with us in the comments below.
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