Refreshing Cucumber and Mango Salad with Tajín – A Zesty Summer Delight!
Bright, tangy, and bursting with fresh flavors, this Cucumber and Mango Salad with Tajín is the ultimate summer side dish! Inspired by Mexican street food, this salad combines crisp cucumbers, juicy mangoes, and a sprinkle of Tajín seasoning for a refreshingly spicy-sweet crunch. Perfect for picnics, BBQs, or a light lunch, this no-cook recipe comes together in minutes and delivers a vibrant taste of the tropics.
Tajín, a popular Mexican chili-lime seasoning, adds a zesty kick that balances the natural sweetness of mangoes and the coolness of cucumbers. Whether you’re serving it alongside grilled meats or enjoying it solo, this salad is a crowd-pleaser that’s as nutritious as it is delicious!
Why This Recipe Works
Quick and Effortless: With no cooking required and just 10 minutes of prep, this salad is ideal for busy days or last-minute gatherings. Simply chop, toss, and enjoy!
Customizable Heat: Love spice? Add extra Tajín or fresh jalapeños. Prefer it mild? Reduce the seasoning or omit the chili flakes. The recipe adapts to your taste.
Nutrient-Packed: Mangoes and cucumbers are rich in vitamins A and C, hydration-friendly, and low in calories—making this a guilt-free treat.
What’s In Cucumber and Mango Salad with Tajín?
- Cucumbers: Provide a crisp, refreshing base.
- Mangoes: Add natural sweetness and tropical flair.
- Tajín: A chili-lime-salt blend that adds tangy heat.
- Lime Juice: Enhances freshness and prevents browning.
- Red Onion: Offers a sharp contrast to the sweet fruit.
- Cilantro: Brings an herby brightness.
How To Make Cucumber and Mango Salad with Tajín
This salad is as simple as chopping and mixing, but here’s how to maximize flavor:
Step 1: Prep the Ingredients
- Peel and dice the mangoes into ½-inch cubes.
- Slice cucumbers into thin half-moons (or leave unpeeled for extra crunch).
- Thinly slice the red onion and chop the cilantro.
Step 2: Assemble the Salad
- In a large bowl, combine mangoes, cucumbers, red onion, and cilantro.
- Drizzle with lime juice and gently toss to coat.
Step 3: Season and Serve
- Sprinkle Tajín generously over the salad (start with 1 tsp and adjust to taste).
- Toss once more and serve immediately, or chill for 15 minutes to let flavors meld.
Sides for Cucumber and Mango Salad
- Grilled Shrimp Skewers: The smoky char pairs perfectly with the salad’s zest.
- Fish Tacos: A light, complementary main dish.
- Queso Fresco & Tortilla Chips: For a creamy, crunchy contrast.
- Jicama Sticks: Adds another layer of crispness.
Recipe FAQ’s
Can I Make This Ahead?
Yes! Prep ingredients separately and combine just before serving to prevent sogginess. Add Tajín at the last minute.
What If I Can’t Find Tajín?
Make a DIY version with 1 tsp chili powder + ½ tsp lime zest + ¼ tsp salt.
How Long Does It Keep?
Store in an airtight container in the fridge for up to 1 day (texture softens over time).
Other Recipes To Try
- Watermelon & Feta Salad with Mint: A sweet-savory summer staple.
- Spicy Pineapple Cucumber Salsa: Great with chips or grilled fish.
- Mango Sticky Rice with Coconut Lime Drizzle: A Thai-inspired dessert.
- Tajín-Spiced Melon Balls: An unusual but addictive snack.
Cucumber and Mango Salad with Tajín
Ingredients
- 2 large cucumbers sliced
- 2 ripe mangoes diced
- ¼ red onion thinly sliced
- ¼ cup fresh cilantro chopped
- 2 tbsp lime juice
- 1 –2 tsp Tajín seasoning to taste
- Optional: Pinch of chili flakes or jalapeño slices
Instructions
- In a large bowl, combine cucumbers, mangoes, red onion, and cilantro.
- Drizzle with lime juice and toss gently.
- Sprinkle Tajín evenly over the salad and toss again.
- Serve immediately or chill briefly for enhanced flavor.
Notes
- Ripeness Matters: Use slightly firm mangoes for easier dicing.
- Extra Crunch: Add jicama or radishes for texture.
- Vegan-Friendly: This recipe is naturally plant-based.
- Double the Batch: Great for parties—double the ingredients!
- No Tajín? Substitute with a mix of chili powder + lime zest + salt.
Nutrition
Enjoy this taste of summer! Share your creations with #TajínSalad on social media!
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