Watermelon and Feta Salad with Chili-Lime Dressing

A refreshing summer salad that combines sweet watermelon, salty feta, and a spicy lime dressing. Ready in 15 minutes, it’s the ultimate crowd-pleaser!

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Course: Appetizer, Side Dish

Cuisine: Mediterranean

Keyword: Salad

Prep Time: 15

Total Time: 15

Servings:

Calories: 180kcal

Ingredients

4 cups watermelon cubed
1/2 cup feta cheese crumbled
1/4 red onion thinly sliced
1/4 cup fresh mint leaves chopped

For the Dressing:

2 tbsp lime juice
1 tbsp olive oil
1 tsp honey
1/4 tsp chili flakes
Pinch of salt

Instructions

Prep Ingredients: Cube watermelon, soak red onion in water (5 mins), then drain. Crumble feta and chop mint.
Make Dressing: Whisk lime juice, olive oil, honey, chili flakes, and salt in a small bowl.
Assemble Salad: Toss watermelon, onion, and half the mint with half the dressing. Top with feta and remaining mint. Drizzle remaining dressing before serving.

Notes

Make Ahead: Store components separately; assemble just before serving.

Add-Ins: Try cucumber, avocado, or arugula for extra texture.

Spice Level: Adjust chili flakes to taste.

Vegan Option: Use dairy-free feta or omit cheese.

Storage: Best eaten fresh. Leftovers keep for 1 day (without dressing).

Nutrition