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Watermelon and Feta Salad with Chili-Lime Dressing

Watermelon and Feta Salad with Chili-Lime Dressing

A refreshing summer salad that combines sweet watermelon, salty feta, and a spicy lime dressing. Ready in 15 minutes, it’s the ultimate crowd-pleaser!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 4 cups watermelon cubed
  • 1/2 cup feta cheese crumbled
  • 1/4 red onion thinly sliced
  • 1/4 cup fresh mint leaves chopped
For the Dressing:
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/4 tsp chili flakes
  • Pinch of salt

Method
 

  1. Prep Ingredients: Cube watermelon, soak red onion in water (5 mins), then drain. Crumble feta and chop mint.
  2. Make Dressing: Whisk lime juice, olive oil, honey, chili flakes, and salt in a small bowl.
  3. Assemble Salad: Toss watermelon, onion, and half the mint with half the dressing. Top with feta and remaining mint. Drizzle remaining dressing before serving.

Notes

  • Make Ahead: Store components separately; assemble just before serving.
  • Add-Ins: Try cucumber, avocado, or arugula for extra texture.
  • Spice Level: Adjust chili flakes to taste.
  • Vegan Option: Use dairy-free feta or omit cheese.
  • Storage: Best eaten fresh. Leftovers keep for 1 day (without dressing).