Strawberry-Basil Balsamic Salad: A Refreshing Summer Delight

Bright, sweet, and herbaceous, this Strawberry-Basil Balsamic Salad is a celebration of summer flavors! Juicy strawberries, fresh basil, and tangy balsamic glaze come together in a vibrant salad that’s as beautiful as it is delicious. Inspired by Mediterranean and Californian cuisine, this dish is perfect for picnics, brunches, or as a light side for grilled meals. With minimal prep and maximum flavor, it’s a guaranteed crowd-pleaser!

What makes this salad special? The combination of ripe strawberries with aromatic basil creates a refreshing balance, while the balsamic glaze adds a sophisticated depth. A sprinkle of creamy goat cheese or crunchy nuts (optional) elevates it even further. Whether you’re a salad lover or just looking for a quick, healthy dish, this recipe is a must-try!

Why This Recipe Works

Effortless & Quick: Ready in 15 minutes, this salad requires no cooking—just chop, toss, and drizzle. It’s ideal for busy weeknights or last-minute entertaining.

Customizable: Add protein like grilled chicken or swap ingredients based on seasonality (try peaches instead of strawberries!). The recipe is flexible to suit dietary preferences.

Bursting with Freshness: The natural sweetness of strawberries pairs perfectly with the peppery basil and acidic balsamic, creating a symphony of flavors in every bite.

What’s In Strawberry-Basil Balsamic Salad?

• Strawberries: The star ingredient! Their sweetness balances the tangy dressing.
• Fresh Basil: Adds an aromatic, slightly peppery note that complements the fruit.
• Balsamic Glaze: Provides a rich, syrupy acidity (use store-bought or reduce balsamic vinegar at home).
• Mixed Greens: A base of baby spinach, arugula, or spring mix adds texture and nutrients.
• Red Onion: Thinly sliced for a mild bite and crunch.
• Goat Cheese (optional): Creamy and tangy, it contrasts beautifully with the strawberries.
• Nuts (optional): Toasted almonds or walnuts add crunch and healthy fats.

How To Make Strawberry-Basil Balsamic Salad

This salad comes together in minutes but feels gourmet. Follow these simple steps:

Step 1: Prep the Ingredients

1. Wash and hull the strawberries, then slice them into quarters.
2. Thinly slice the red onion (soak in cold water for 5 minutes if you prefer a milder flavor).
3. Chiffonade the basil by stacking leaves, rolling them, and slicing into thin ribbons.

Step 2: Assemble the Salad

1. In a large bowl, add the mixed greens, strawberries, red onion, and basil.
2. Gently toss to combine.

Step 3: Dress and Garnish

1. Drizzle with balsamic glaze and extra-virgin olive oil.
2. Sprinkle with goat cheese and nuts (if using).
3. Toss lightly just before serving to avoid wilting the greens.

Sides for Strawberry-Basil Balsamic Salad

• Grilled Chicken or Shrimp: Adds protein for a complete meal.
• Crusty Bread: Perfect for soaking up leftover balsamic glaze.
• Quinoa or Couscous: Makes it heartier for a lunch bowl.
• Chilled White Wine: A crisp Sauvignon Blanc pairs wonderfully.

Recipe FAQ’s

Can I Make This Ahead?

Yes! Prep the ingredients separately and assemble just before serving to keep the greens crisp. Store dressed salad for up to 1 day (though basil may darken).

What If I Don’t Have Balsamic Glaze?

Simmer ½ cup balsamic vinegar over low heat until reduced by half (about 10 minutes). Cool before using.

Can I Use Frozen Strawberries?

Fresh is best for texture, but thawed frozen strawberries work in a pinch (pat them dry to avoid excess moisture).

Other Recipes To Try

• Watermelon-Feta Salad with Mint: A juicy, salty-sweet alternative.
• Grilled Peach & Burrata Salad: Creamy and smoky with a balsamic drizzle.
• Avocado Citrus Salad: Bright with grapefruit and lime vinaigrette.
• Roasted Beet & Orange Salad: Earthy and vibrant with goat cheese.
• Fig & Prosciutto Flatbread: An unconventional pairing with balsamic honey glaze.

Strawberry-Basil Balsamic Salad

This vibrant salad is summer on a plate! Sweet strawberries, fragrant basil, and tangy balsamic come together in a refreshing dish that’s ready in 15 minutes. Perfect for light lunches or as a stunning side.

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Course: Appetizer, Side Dish

Cuisine: American

Keyword: Salad

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

• 5 oz 150g mixed greens (arugula, spinach, or spring mix)
• 1 lb 450g fresh strawberries, hulled and quartered
• ¼ cup fresh basil leaves chiffonaded
• ¼ red onion thinly sliced
• 2 tbsp balsamic glaze
• 1 tbsp extra-virgin olive oil
• ¼ cup crumbled goat cheese optional
• ¼ cup toasted almonds or walnuts optional
• Salt and black pepper to taste

Instructions

• In a large bowl, combine mixed greens, strawberries, basil, and red onion.
• Drizzle with balsamic glaze and olive oil. Toss gently.
• Top with goat cheese and nuts (if using). Season with salt and pepper.
• Serve immediately.

Notes

• Make it Vegan: Skip the cheese or use dairy-free feta.
• Add Protein: Toss in grilled chicken, shrimp, or chickpeas.
• Storage: Undressed salad keeps in the fridge for 1 day.
• Sweet Twist: Add a teaspoon of honey to the dressing for extra sweetness.
• Herb Swap: Try mint or thyme instead of basil for a different flavor profile.

Nutrition

Serving: 1cup | Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 250mg | Fiber: 3g | Sugar: 10g

Enjoy this Strawberry-Basil Balsamic Salad as a taste of summer! Share your creations with #FreshSummerSalad.