Strawberry-Basil Balsamic Salad
This vibrant salad is summer on a plate! Sweet strawberries, fragrant basil, and tangy balsamic come together in a refreshing dish that’s ready in 15 minutes. Perfect for light lunches or as a stunning side.
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Servings: 4
Calories: 120kcal
Ingredients
- 5 oz 150g mixed greens (arugula, spinach, or spring mix)
- 1 lb 450g fresh strawberries, hulled and quartered
- ¼ cup fresh basil leaves chiffonaded
- ¼ red onion thinly sliced
- 2 tbsp balsamic glaze
- 1 tbsp extra-virgin olive oil
- ¼ cup crumbled goat cheese optional
- ¼ cup toasted almonds or walnuts optional
- Salt and black pepper to taste
Instructions
- In a large bowl, combine mixed greens, strawberries, basil, and red onion.
- Drizzle with balsamic glaze and olive oil. Toss gently.
- Top with goat cheese and nuts (if using). Season with salt and pepper.
- Serve immediately.
Notes
- Make it Vegan: Skip the cheese or use dairy-free feta.
- Add Protein: Toss in grilled chicken, shrimp, or chickpeas.
- Storage: Undressed salad keeps in the fridge for 1 day.
- Sweet Twist: Add a teaspoon of honey to the dressing for extra sweetness.
- Herb Swap: Try mint or thyme instead of basil for a different flavor profile.
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 250mg | Fiber: 3g | Sugar: 10g