Spicy Watermelon Salsa

Looking for a refreshing and unique twist on traditional salsa? This Spicy Watermelon Salsa is the perfect blend of sweet, spicy, and tangy flavors that will elevate your summer snacking game! Originating from the fusion of Mexican and Southern U.S. cuisines, this salsa combines juicy watermelon with fiery jalapeños, zesty lime, and fresh herbs for a dish that’s as vibrant as it is delicious. Whether you’re serving it at a barbecue, pairing it with grilled fish, or simply scooping it up with tortilla chips, this salsa is guaranteed to be a crowd-pleaser.

Why This Spicy Watermelon Salsa Recipe Works

This recipe is a winner because it’s incredibly easy to make and requires no cooking. With just a few fresh ingredients and 15 minutes of prep time, you can whip up a bowl of this vibrant salsa that’s bursting with flavor. It’s also highly customizable—adjust the spice level, add extra herbs, or toss in some avocado for a creamy twist.

Another reason to love this recipe is its versatility. It’s not just a dip! Use it as a topping for grilled chicken, fish tacos, or even a fresh salad. The combination of sweet watermelon and spicy jalapeños creates a balance that’s both refreshing and exciting.

What’s In Spicy Watermelon Salsa?

The magic of this salsa lies in its fresh and simple ingredients. Here’s what you’ll need:

• Watermelon: The star of the show, providing a juicy and sweet base.
• Jalapeño: Adds a spicy kick. Remove the seeds for less heat.
• Red Onion: Brings a sharp, tangy flavor that complements the sweetness of the watermelon.
• Cilantro: Adds a fresh, herbaceous note.
• Lime: Provides acidity and brightness to balance the flavors.
• Salt: Enhances all the other flavors in the salsa.

How To Make Spicy Watermelon Salsa

This Spicy Watermelon Salsa is as easy as chopping and mixing! Here’s how to make it:

Step 1: Prepare the Ingredients

1. Dice the watermelon into small, bite-sized pieces and place them in a large bowl.
2. Finely chop the red onion, jalapeño (remove seeds for less heat), and cilantro.

Step 2: Combine and Season

1. Add the chopped red onion, jalapeño, and cilantro to the bowl with the watermelon.
2. Squeeze the juice of one lime over the mixture and sprinkle with salt.

Step 3: Mix and Chill

1. Gently toss everything together until well combined.
2. Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Step 4: Serve and Enjoy

1. Give the salsa a final stir before serving.
2. Serve with tortilla chips, grilled meats, or as a topping for tacos.

Sides for Spicy Watermelon Salsa

Pair your Spicy Watermelon Salsa with these delicious sides:

• Tortilla Chips: The classic choice for scooping up salsa.
• Grilled Shrimp: The sweetness of the shrimp pairs perfectly with the spicy salsa.
• Fish Tacos: Use the salsa as a fresh and flavorful topping.
• Avocado Salad: Add a creamy contrast to the spicy salsa.

Recipe FAQ’s

How Long Does Spicy Watermelon Salsa Last?

Store the salsa in an airtight container in the refrigerator for up to 2 days. The watermelon will release more juice over time, so give it a stir before serving.

Can I Make It Less Spicy?

Absolutely! Remove the seeds and membranes from the jalapeño, or use a milder pepper like poblano for a gentler heat.

Can I Add Other Fruits?

Yes! Try adding diced mango, pineapple, or cucumber for extra texture and flavor.

Other Recipes To Try

If you loved this Spicy Watermelon Salsa, here are some other unique recipes to try:

• Grilled Peach and Burrata Salad: A sweet and savory salad with grilled peaches, creamy burrata, and a balsamic glaze.
• Habanero Pineapple Salsa: A fiery and fruity salsa perfect for dipping or topping.
• Cucumber Avocado Gazpacho: A chilled soup that’s perfect for hot summer days.
• Mango Habanero Salsa: A fiery and fruity salsa that’s great with grilled fish or chicken.
• Pineapple Jalapeño Margarita: A spicy twist on a classic cocktail.

Spicy Watermelon Salsa

This Spicy Watermelon Salsa is a refreshing and vibrant dish that’s perfect for summer. With its sweet, spicy, and tangy flavors, it’s a versatile addition to any meal or snack. Serve it with chips, grilled meats, or tacos for a burst of freshness!

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Course: Appetizer, Side Dish

Cuisine: Mexican

Keyword: Salsa

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 35kcal

Equipment

Chopping Board

Chef's Knife

Heatproof Bowl

Ingredients

• 3 cups diced watermelon seedless
• 1 jalapeño finely chopped (seeds removed for less heat)
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• 1/2 tsp salt or to taste

Instructions

• In a large bowl, combine the diced watermelon, jalapeño, red onion, and cilantro.
• Squeeze the lime juice over the mixture and sprinkle with salt.
• Gently toss everything together until well combined.
• Chill in the refrigerator for at least 30 minutes before serving.
• Serve with tortilla chips, grilled meats, or as a topping for tacos.

Notes

• Spice Level: Adjust the amount of jalapeño to suit your taste.
• Make Ahead: This salsa can be made up to 2 hours in advance.
• Storage: Store in an airtight container in the fridge for up to 2 days.
• Add-Ins: Try adding diced mango, cucumber, or avocado for extra flavor and texture.
• Serving Suggestions: Great with grilled fish, shrimp, or as a salad topping.

Nutrition

Calories: 35kcal | Carbohydrates: 8g | Fat: 0.1g | Sodium: 100mg | Potassium: 120mg | Fiber: 0.5g | Sugar: 6g

Enjoy your Spicy Watermelon Salsa! Let us know how it turned out in the comments below!