Spicy Dumpling Soup: A Flavor-Packed Comfort Bowl

Warm, spicy, and utterly comforting, this Spicy Dumpling Soup is a bowl of pure joy! Inspired by Asian flavors, this soup combines tender dumplings with a rich, aromatic broth infused with chili, garlic, and ginger. Perfect for chilly nights or when you crave something hearty yet light, this recipe is a must-try for dumpling lovers and spice enthusiasts alike.

The beauty of this dish lies in its versatility—use store-bought dumplings for a quick fix or homemade ones for an extra-special touch. The broth is customizable, so you can dial the heat up or down to suit your taste. Ready in under 30 minutes, this soup is a weeknight lifesaver!

Why This Spicy Dumpling Soup Recipe Works

Quick and Easy: With pre-made dumplings, this soup comes together in minutes. The broth simmers while the dumplings cook, making it a fuss-free meal.

Customizable Heat: Adjust the spice level by adding more or less chili oil or fresh chilies. The base flavors remain rich and satisfying, no matter how hot you go.

Balanced and Nutritious: Packed with protein from the dumplings and vitamins from the veggies, this soup is as wholesome as it is delicious.

What’s In Spicy Dumpling Soup?

The magic of this soup lies in its simple yet flavorful ingredients:

• Dumplings: Pork, chicken, or veggie dumplings add heartiness. Frozen or fresh work equally well.
• Broth: Chicken or vegetable broth forms the base, infused with garlic, ginger, and soy sauce.
• Aromatics: Garlic, ginger, and green onions build depth of flavor.
• Spices: Chili oil, red pepper flakes, and Sichuan peppercorns (optional) add heat and complexity.
• Veggies: Bok choy, spinach, or mushrooms add freshness and texture.
• Garnishes: Cilantro, sesame seeds, and lime wedges brighten the dish.

How To Make Spicy Dumpling Soup

This recipe is as easy as simmering the broth and cooking the dumplings. Here’s the step-by-step breakdown:

Step 1: Prepare the Broth

1. In a pot, heat sesame oil over medium heat. Sauté garlic, ginger, and white parts of green onions for 1-2 minutes until fragrant.
2. Add chicken or vegetable broth, soy sauce, and chili oil. Bring to a gentle simmer.

Step 2: Cook the Dumplings

1. Add dumplings to the simmering broth and cook according to package instructions (usually 4-5 minutes).
2. In the last 2 minutes, add bok choy or spinach to wilt.

Step 3: Adjust Seasoning and Serve

1. Taste and adjust spice level with extra chili oil or soy sauce if needed.
2. Ladle into bowls and garnish with cilantro, green onions, and sesame seeds. Serve with lime wedges.

Sides for Spicy Dumpling Soup

Pair your soup with these light and complementary sides:

• Seaweed Salad: Adds a refreshing, umami crunch.
• Kimchi: Fermented spice pairs perfectly with the broth.
• Steamed Edamame: A simple, protein-rich snack.
• Scallion Pancakes: Crispy and great for dipping.

Recipe FAQ’s

Can I Use Homemade Dumplings?

Absolutely! Homemade dumplings will elevate the soup. Add them to the broth and simmer until they float (about 5-6 minutes).

How Do I Store Leftovers?

Store broth and dumplings separately for best texture. Reheat gently to avoid overcooking the dumplings.

Can I Make It Vegetarian?

Yes! Use veggie dumplings and swap chicken broth for vegetable broth. Add tofu for extra protein.

Other Recipes To Try

• Miso Ramen with Spicy Tofu: A hearty noodle soup with fermented miso broth.
• Coconut Curry Soup with Fluffy Dumplings: A Comforting Bowl of Heaven
• Thai Coconut Curry Dumplings: Creamy, tropical, and packed with herbs.
• Roasted Parsnip-Pear Soup: Unusual and subtly sweet.
• Sichuan Hot Pot: A communal spicy broth for dipping meats and veggies.
• Korean Mandu Guk: A traditional dumpling soup with beef broth and eggs.

Spicy Dumpling Soup

A fiery, comforting bowl of dumplings in a rich, aromatic broth. Ready in 25 minutes and endlessly customizable!

No ratings yet

Print Pin Save Saved! Rate

Course: Appetizer

Cuisine: Asian

Keyword: Soup

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 320kcal

Equipment

Medium Saucepan

Ingredients

• 1 tbsp sesame oil
• 3 garlic cloves minced
• 1 tbsp ginger grated
• 4 green onions sliced (white and green parts separated)
• 4 cups chicken or vegetable broth
• 2 tbsp soy sauce
• 1-2 tbsp chili oil adjust to taste
• 12-16 dumplings frozen or fresh
• 2 cups bok choy or spinach
• Garnishes: cilantro sesame seeds, lime wedges

Instructions

• Heat sesame oil in a pot over medium heat. Sauté garlic, ginger, and white parts of green onions for 1-2 minutes.
• Add broth, soy sauce, and chili oil. Bring to a simmer.
• Add dumplings and cook per package instructions (4-5 minutes).
• Add bok choy in the last 2 minutes to wilt.
• Ladle into bowls and garnish with green onions, cilantro, and sesame seeds. Serve with lime.

Notes

• Spice Control: Start with 1 tbsp chili oil and add more after tasting.
• Dumpling Swap: Use gyoza, wontons, or even tortellini in a pinch.
• Veggie Boost: Add mushrooms, carrots, or bell peppers for extra nutrition.
• Make Ahead: Broth can be made 2 days ahead; reheat before adding dumplings.
• Freezing: Freeze broth (without dumplings) for up to 1 month.

Nutrition

Serving: 500g | Calories: 320kcal | Carbohydrates: 35g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin C: 20mg | Calcium: 100mg | Iron: 15mg

Enjoy your Spicy Dumpling Soup! Share your creations with us in the comments below.