Spicy Dumpling Soup
A fiery, comforting bowl of dumplings in a rich, aromatic broth. Ready in 25 minutes and endlessly customizable!
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Servings: 4
Calories: 320kcal
Equipment
Ingredients
- 1 tbsp sesame oil
- 3 garlic cloves minced
- 1 tbsp ginger grated
- 4 green onions sliced (white and green parts separated)
- 4 cups chicken or vegetable broth
- 2 tbsp soy sauce
- 1-2 tbsp chili oil adjust to taste
- 12-16 dumplings frozen or fresh
- 2 cups bok choy or spinach
- Garnishes: cilantro sesame seeds, lime wedges
Instructions
- Heat sesame oil in a pot over medium heat. Sauté garlic, ginger, and white parts of green onions for 1-2 minutes.
- Add broth, soy sauce, and chili oil. Bring to a simmer.
- Add dumplings and cook per package instructions (4-5 minutes).
- Add bok choy in the last 2 minutes to wilt.
- Ladle into bowls and garnish with green onions, cilantro, and sesame seeds. Serve with lime.
Notes
- Spice Control: Start with 1 tbsp chili oil and add more after tasting.
- Dumpling Swap: Use gyoza, wontons, or even tortellini in a pinch.
- Veggie Boost: Add mushrooms, carrots, or bell peppers for extra nutrition.
- Make Ahead: Broth can be made 2 days ahead; reheat before adding dumplings.
- Freezing: Freeze broth (without dumplings) for up to 1 month.
Nutrition
Serving: 500g | Calories: 320kcal | Carbohydrates: 35g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 900mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin C: 20mg | Calcium: 100mg | Iron: 15mg