Spicy Watermelon Salsa

This Spicy Watermelon Salsa is a refreshing and vibrant dish that’s perfect for summer. With its sweet, spicy, and tangy flavors, it’s a versatile addition to any meal or snack. Serve it with chips, grilled meats, or tacos for a burst of freshness!

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Course: Appetizer, Side Dish

Cuisine: Mexican

Keyword: Salsa

Prep Time: 15

Total Time: 15

Servings:

Calories: 35kcal

Equipment

Chopping Board

Chef's Knife

Heatproof Bowl

Ingredients

3 cups diced watermelon seedless
1 jalapeño finely chopped (seeds removed for less heat)
1/2 cup finely chopped red onion
1/4 cup chopped fresh cilantro
Juice of 1 lime
1/2 tsp salt or to taste

Instructions

In a large bowl, combine the diced watermelon, jalapeño, red onion, and cilantro.
Squeeze the lime juice over the mixture and sprinkle with salt.
Gently toss everything together until well combined.
Chill in the refrigerator for at least 30 minutes before serving.
Serve with tortilla chips, grilled meats, or as a topping for tacos.

Notes

Spice Level: Adjust the amount of jalapeño to suit your taste.

Make Ahead: This salsa can be made up to 2 hours in advance.

Storage: Store in an airtight container in the fridge for up to 2 days.

Add-Ins: Try adding diced mango, cucumber, or avocado for extra flavor and texture.

Serving Suggestions: Great with grilled fish, shrimp, or as a salad topping.

Nutrition