Easy Homemade Chana Masala: A Flavorful Indian Chickpea Curry
Chana Masala, also known as Chole Masala, is a beloved North Indian dish that’s hearty, spicy, and packed with flavor. This vegetarian curry features tender chickpeas simmered in a rich, aromatic tomato-based sauce infused with warming spices like cumin, coriander, and garam masala. Whether you’re new to Indian cuisine or a seasoned pro, this Chana Masala recipe is a must-try. It’s quick to make, uses pantry-friendly ingredients, and delivers restaurant-quality flavors right in your kitchen!
Originating from the Punjab region, Chana Masala is a staple in Indian households and is often enjoyed with fluffy bhature (fried bread) or steamed rice. The combination of tangy tomatoes, earthy spices, and protein-rich chickpeas makes it a satisfying and nutritious meal. Plus, it’s naturally vegan and gluten-free, making it a crowd-pleaser for all dietary preferences.
Why This Chana Masala Recipe Works
This Chana Masala recipe is a winner because it’s incredibly easy to make and uses simple, accessible ingredients. You don’t need any fancy equipment or hard-to-find spices—just a few pantry staples and a bit of time. The result is a flavorful, aromatic curry that’s perfect for weeknight dinners or meal prep.
Another reason to love this recipe is its versatility. You can adjust the spice level to suit your taste, add extra veggies like spinach or potatoes, or even swap canned chickpeas for dried ones if you prefer. It’s a dish that invites creativity and experimentation.
Finally, this Chana Masala is ready in under an hour, making it a great option for busy cooks. The flavors are so rich and complex that no one will believe it came together so quickly!
What’s In Chana Masala?
The magic of Chana Masala lies in its blend of spices and the hearty chickpeas. Here’s what you’ll need:
- Chickpeas: Canned or cooked chickpeas are the star of the dish, providing protein and a satisfying texture.
- Tomatoes: Crushed tomatoes or tomato puree form the base of the sauce, adding tanginess and richness.
- Spices: A blend of ground cumin, coriander, turmeric, garam masala, and chili powder creates the signature flavor.
- Aromatics: Onions, garlic, and ginger form the flavor foundation of the curry.
- Fresh Herbs: Cilantro (coriander leaves) for garnish and a fresh finish.
- Lemon Juice: Adds a bright, tangy note to balance the spices.
How To Make Chana Masala
This Chana Masala recipe is straightforward and comes together in just a few simple steps. Here’s how to make it:
Step 1: Sauté the Aromatics
- Heat oil in a large pan or pot over medium heat.
- Add finely chopped onions and sauté until golden brown, about 5-7 minutes.
- Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
Step 2: Add the Spices
- Add ground cumin, coriander, turmeric, garam masala, and chili powder to the pan.
- Cook the spices for 1-2 minutes, stirring constantly to prevent burning.
Step 3: Simmer the Sauce
- Pour in the crushed tomatoes and cook for 5-7 minutes, allowing the mixture to thicken.
- Add the chickpeas (drained and rinsed if using canned) and stir to coat them in the sauce.
- Pour in 1 cup of water and bring the mixture to a gentle simmer.
Step 4: Cook and Finish
- Cover the pan and let the curry simmer for 15-20 minutes, stirring occasionally.
- Stir in fresh lemon juice and chopped cilantro just before serving.
Sides for Chana Masala
Pair your Chana Masala with these delicious sides:
- Steamed Basmati Rice: The perfect base to soak up the flavorful sauce.
- Naan Bread: Soft and fluffy, ideal for scooping up every last bit of curry.
- Cucumber Raita: A cooling yogurt-based side to balance the heat.
- Pickled Vegetables: Adds a tangy crunch to complement the rich curry.
Recipe FAQ’s
Can I Use Dried Chickpeas?
Yes! If using dried chickpeas, soak them overnight and cook until tender before adding them to the recipe.
How Do I Adjust the Spice Level?
Reduce the amount of chili powder or omit it entirely for a milder version. Add fresh green chilies for extra heat.
How Long Does Chana Masala Last?
Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it even more delicious the next day!
Other Recipes To Try
- Palak Paneer: A creamy spinach and cottage cheese curry that’s rich and nutritious.
- Butter Chicken: A classic Indian curry with tender chicken in a creamy tomato sauce.
- Aloo Gobi: A simple and flavorful potato and cauliflower curry.
- Dal Tadka: A comforting lentil curry tempered with aromatic spices.
Easy Homemade Chana Masala: A Flavorful Indian Chickpea Curry
Ingredients
- 2 tbsp vegetable oil
- 1 large onion finely chopped
- 4 garlic cloves minced
- 1 tbsp ginger minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tsp chili powder adjust to taste
- 1 can 14 oz crushed tomatoes
- 2 cans 14 oz each chickpeas, drained and rinsed
- 1 cup water
- Juice of 1 lemon
- Fresh cilantro chopped (for garnish)
- Salt to taste
Instructions
- Sauté the Aromatics: Heat oil in a large pan. Sauté onions until golden, then add garlic and ginger. Cook for 1-2 minutes.
- Add the Spices: Stir in cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1-2 minutes.
- Simmer the Sauce: Add crushed tomatoes and cook for 5-7 minutes. Stir in chickpeas and water. Simmer for 15-20 minutes.
- Finish and Serve: Stir in lemon juice and cilantro. Serve hot with rice or naan.
Notes
- Spice Level: Adjust the chili powder to suit your taste.
- Make Ahead: The curry tastes even better the next day as the flavors develop.
- Freezing: Freeze in an airtight container for up to 3 months.
Nutrition
Enjoy your homemade Chana Masala! Let us know how it turned out in the comments below!
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