Creamy Palak Paneer: A Classic Indian Comfort Food

Palak Paneer, a beloved North Indian dish, combines the earthy flavors of spinach with the creamy richness of paneer (Indian cottage cheese). This vibrant green curry is not only visually appealing but also packed with nutrients, making it a favorite among vegetarians and non-vegetarians alike. Whether you’re new to Indian cuisine or a seasoned fan, this homemade Palak Paneer recipe is sure to impress with its simplicity and depth of flavor.

Originating from the Punjab region, Palak Paneer is a staple in Indian households and restaurants. The dish is mildly spiced, allowing the natural flavors of spinach and paneer to shine. It’s perfect for a cozy weeknight dinner or a special occasion. Plus, it’s incredibly versatile—pair it with rice, naan, or even quinoa for a wholesome meal.

Why This Palak Paneer Recipe Works

This Palak Paneer recipe is a winner because it’s quick, easy, and uses simple, wholesome ingredients. The spinach is blanched to retain its vibrant color and nutrients, while the paneer adds a creamy, protein-rich element. The blend of spices is subtle yet flavorful, making it a crowd-pleaser for all ages.

Another reason to love this recipe is its adaptability. You can adjust the spice level to suit your taste, swap paneer for tofu, or even add a splash of cream for extra richness. It’s a dish that’s as forgiving as it is delicious.

What’s In Palak Paneer?

The magic of Palak Paneer lies in its simplicity and balance of flavors. Here’s what you’ll need:

• Spinach: Fresh spinach leaves are the star of the dish, providing a vibrant green color and a wealth of nutrients.
• Paneer: Indian cottage cheese adds a creamy texture and protein to the dish.
• Aromatics: Onions, garlic, ginger, and green chilies form the flavor base.
• Spices: Cumin, coriander, turmeric, and garam masala add warmth and depth.
• Tomatoes: Fresh tomatoes or tomato puree add a touch of acidity and sweetness.
• Cream: A splash of cream (optional) enhances the richness of the curry.

How To Make Palak Paneer

This Palak Paneer recipe is straightforward and comes together in under 30 minutes. Here’s how to make it:

Step 1: Blanch the Spinach

1. Bring a pot of water to a boil and add a pinch of salt.
2. Add the spinach leaves and blanch for 2-3 minutes until wilted.
3. Immediately transfer the spinach to a bowl of ice water to retain its vibrant green color.
4. Blend the spinach into a smooth puree and set aside.

Step 2: Prepare the Paneer

1. Cut the paneer into cubes and lightly fry them in a pan until golden. Set aside.

Step 3: Cook the Aromatics

1. Heat oil or ghee in a pan and add cumin seeds. Let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Stir in minced garlic, ginger, and green chilies. Cook for 1-2 minutes.

Step 4: Add Spices and Tomatoes

1. Add turmeric, coriander powder, and garam masala. Stir well.
2. Add chopped tomatoes or tomato puree and cook until the mixture thickens.

Step 5: Combine Spinach and Paneer

1. Pour the spinach puree into the pan and mix well.
2. Add the fried paneer cubes and simmer for 5-7 minutes.
3. Stir in cream (if using) and adjust seasoning with salt.

Step 6: Garnish and Serve

1. Garnish with a drizzle of cream and a sprinkle of garam masala.
2. Serve hot with steamed rice, naan, or roti.

Sides for Palak Paneer

Pair your Palak Paneer with these delicious sides:

• Steamed Basmati Rice: A classic pairing that soaks up the creamy sauce.
• Garlic Naan: Soft and fluffy, perfect for scooping up the curry.
• Cucumber Raita: A cooling yogurt-based side to balance the flavors.
• Pickled Vegetables: Adds a tangy crunch to complement the dish.

Recipe FAQ’s

Can I Use Frozen Spinach?

Yes, frozen spinach works well in this recipe. Thaw and blend it into a puree before using.

Can I Substitute Paneer?

Absolutely! Tofu is a great vegan alternative to paneer.

How Long Does Palak Paneer Last?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Other Recipes To Try

• Butter Chicken: A creamy, tomato-based curry with tender chicken.
• Chana Masala: A spicy and tangy chickpea curry.
• Aloo Gobi: A comforting potato and cauliflower curry.
• Dal Makhani: A rich and creamy lentil dish.

Creamy Palak Paneer

Palak Paneer, a beloved North Indian dish, combines the earthy flavors of spinach with the creamy richness of paneer (Indian cottage cheese). This vibrant green curry is not only visually appealing but also packed with nutrients, making it a favorite among vegetarians and non-vegetarians alike. Whether you're new to Indian cuisine or a seasoned fan, this homemade Palak Paneer recipe is sure to impress with its simplicity and depth of flavor.

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Course: Main Course, Side Dish

Cuisine: Indian

Keyword: Curry, Palak Paneer

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 280kcal

Equipment

Chopping Board

Chef's Knife

Medium Saucepan

Skillet

Ingredients

• 4 cups fresh spinach leaves
• 200 g paneer cubed
• 1 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 medium onion finely chopped
• 2 garlic cloves minced
• 1- inch ginger minced
• 1 green chili chopped (optional)
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 medium tomato pureed
• 2 tbsp cream optional
• Salt to taste

Instructions

• Blanch the Spinach: Boil spinach for 2-3 minutes, then blend into a puree.
• Fry the Paneer: Lightly fry paneer cubes until golden. Set aside.
• Cook Aromatics: Heat oil, add cumin, onions, garlic, ginger, and green chili. Sauté until golden.
• Add Spices: Stir in turmeric, coriander, and garam masala.
• Add Tomatoes: Mix in tomato puree and cook until thickened.
• Combine Spinach and Paneer: Add spinach puree and paneer. Simmer for 5-7 minutes.
• Finish with Cream: Stir in cream (if using) and adjust seasoning.
• Garnish and Serve: Drizzle with cream, sprinkle garam masala, and serve hot.

Notes

• Spice Level: Adjust green chilies to suit your taste.
• Make Ahead: The curry can be made a day in advance and reheated.
• Vegan Option: Substitute paneer with tofu and skip the cream.

Nutrition

Calories: 280kcal | Carbohydrates: 12g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 400mg | Fiber: 4g | Sugar: 3g

Enjoy your homemade Palak Paneer! Let us know how it turned out in the comments below!