Delicious Chicken Tikka Masala

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Chicken Tikka Masala is a beloved dish that combines tender, marinated chicken with a rich, creamy tomato-based sauce. Originating from the Indian subcontinent, this dish has become a global favorite, often referred to as the “national dish” of the UK. The smoky, charred flavor of the chicken tikka paired with the aromatic and slightly spicy masala sauce creates a harmony of flavors that’s hard to resist. Making it at home allows you to control the ingredients and tailor the spice level to your liking, ensuring a restaurant-quality meal right from your kitchen.

This recipe is perfect for both weeknight dinners and special occasions. It’s a crowd-pleaser that’s surprisingly easy to make, and the result is a dish that’s bursting with flavor. Whether you’re new to Indian cuisine or a seasoned pro, this Chicken Tikka Masala recipe will quickly become a staple in your cooking repertoire.

Why This Chicken Tikka Masala Recipe Works

1. Simple, Accessible Ingredients: This recipe uses ingredients that are easy to find at your local grocery store. From boneless chicken to canned tomatoes and common spices, you won’t need to hunt for specialty items to make this dish.

2. Customizable Spice Level: Whether you prefer a mild curry or something with a bit more heat, this recipe allows you to adjust the spice level to suit your taste. Simply tweak the amount of chili powder or fresh chilies to make it perfect for you.

3. Perfect for Meal Prep: Chicken Tikka Masala tastes even better the next day as the flavors deepen. Make a big batch and enjoy it throughout the week, or freeze it for a quick and delicious meal later.

What’s In Chicken Tikka Masala?

The magic of Chicken Tikka Masala lies in its two main components: the marinated chicken and the flavorful sauce. Here’s what you’ll need:

Chicken: Boneless, skinless chicken thighs or breasts work best. Thighs are juicier and more flavorful, but breasts are leaner.
Yogurt: Acts as a tenderizer for the chicken and adds a tangy flavor to the marinade.
Spices: A blend of garam masala, cumin, coriander, turmeric, and paprika gives the dish its signature flavor.
Tomatoes: Crushed tomatoes form the base of the sauce, adding sweetness and acidity.
Cream: Heavy cream or coconut milk adds richness and balances the spices.
Aromatics: Onions, garlic, and ginger form the flavor foundation of the sauce.
Fresh Herbs: Cilantro (coriander leaves) for garnish and a fresh finish.

How To Make Chicken Tikka Masala

This Chicken Tikka Masala recipe is straightforward and broken into easy-to-follow steps. Here’s how to make it:

Step 1: Marinate the Chicken

In a large bowl, combine the chicken pieces with yogurt, garlic, ginger, garam masala, cumin, coriander, turmeric, paprika, and salt.
Mix well to coat the chicken evenly. Cover and let it marinate for at least 1 hour (or overnight for deeper flavor).

Step 2: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Add a bit of oil to prevent sticking.
Cook the marinated chicken until charred and cooked through, about 5-6 minutes per side. Remove and set aside.

Step 3: Prepare the Sauce

In the same pan, add a bit more oil if needed. Sauté the onions until softened and golden.
Add garlic, ginger, and the remaining spices (garam masala, cumin, coriander, and paprika). Cook for 1-2 minutes until fragrant.
Stir in the crushed tomatoes and cook for 5-7 minutes until the mixture thickens.
Add the cooked chicken back to the pan and stir to coat it in the sauce.
Pour in the cream and bring the mixture to a gentle simmer.

Step 4: Simmer and Serve

Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
Stir in fresh cilantro and adjust seasoning with salt if needed.
Serve hot with steamed basmati rice, naan bread, or roti.

Sides for Chicken Tikka Masala

Pair your Chicken Tikka Masala with these delicious sides:

Steamed Basmati Rice: The perfect base to soak up the flavorful sauce.
Garlic Naan: Soft and fluffy, ideal for scooping up every last bit of curry.
Cucumber Raita: A cooling yogurt-based side to balance the heat.
Pickled Onions: Adds a tangy crunch to complement the rich curry.

Recipe FAQ’s

Can I Use Chicken Breasts Instead of Thighs?

Yes, you can use chicken breasts if you prefer a leaner option. Just be careful not to overcook them, as they can dry out more easily than thighs.

Can I Make This Recipe Dairy-Free?

Absolutely! Substitute the yogurt with a dairy-free alternative like coconut yogurt, and use coconut milk instead of cream.

How Long Does Chicken Tikka Masala Last?

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors deepen over time, making it even more delicious the next day!

Other Recipes To Try

Butter Chicken: A creamy, mildly spiced curry that’s perfect for those who love rich flavors.
Palak Paneer: A vegetarian delight made with spinach and Indian cottage cheese.
Chana Masala: A hearty chickpea curry that’s packed with protein and flavor.
Lamb Rogan Josh: A fragrant and spicy lamb curry that’s perfect for special occasions.