Crispy Garlic Parmesan Wings

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These Crispy Garlic Parmesan Wings are the ultimate crowd-pleaser! Perfectly crispy on the outside, tender on the inside, and coated in a rich, savory garlic Parmesan sauce, these wings are a game-day favorite or a delicious weeknight treat. Whether you’re hosting a party or just craving something indulgent, this recipe is a must-try.

Garlic Parmesan wings are a classic flavor combination that originated in American sports bars but have since become a global favorite. The blend of garlic, butter, and Parmesan cheese creates a mouthwatering sauce that clings to every bite of the crispy wings. Making them at home ensures they’re fresh, flavorful, and free from any preservatives.

Why This Recipe Works

1. Easy Ingredients: This recipe uses simple, pantry-friendly ingredients like garlic, butter, and Parmesan cheese, making it accessible for anyone to whip up at home. No need for fancy or hard-to-find items!

2. Perfectly Crispy Wings: The secret to these wings is the baking powder trick, which helps dry out the skin and ensures they come out crispy without the need for deep frying. It’s a healthier alternative that doesn’t compromise on texture.

3. Customizable: Love extra garlic? Add more! Prefer a bit of heat? Toss in some red pepper flakes. This recipe is versatile and can be tailored to your taste preferences.

Deliciously Crispy Garlic Parmesan Wings

What’s In Crispy Garlic Parmesan Wings?

Here’s what you’ll need to make these irresistible wings:

Chicken Wings: The star of the dish. Use whole wings or pre-cut drumettes and flats.
Baking Powder: The key to crispy wings without frying.
Salt: Enhances the flavor of the wings.
Butter: Forms the base of the garlic Parmesan sauce.
Garlic: Freshly minced garlic adds a punch of flavor.
Parmesan Cheese: Grated Parmesan gives the sauce its rich, cheesy taste.
Parsley: Fresh parsley adds a pop of color and freshness.

How To Make Crispy Garlic Parmesan Wings

This recipe is straightforward and delivers restaurant-quality wings at home. Here’s how to make them:

Step 1: Prep the Wings

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to remove excess moisture.
In a large bowl, toss the wings with baking powder and salt until evenly coated.

Step 2: Bake the Wings

Arrange the wings in a single layer on the prepared baking sheet.
Bake for 45-50 minutes, flipping halfway through, until golden and crispy.

Step 3: Make the Garlic Parmesan Sauce

While the wings bake, melt butter in a small saucepan over medium heat.
Add minced garlic and cook for 1-2 minutes until fragrant.
Stir in grated Parmesan cheese until melted and smooth.

Step 4: Toss and Serve

Once the wings are done, transfer them to a large bowl.
Pour the garlic Parmesan sauce over the wings and toss to coat evenly.
Sprinkle with chopped parsley and serve immediately.

Sides for Crispy Garlic Parmesan Wings

Pair your wings with these delicious sides:

Celery and Carrot Sticks: A classic pairing that adds a refreshing crunch.
Ranch or Blue Cheese Dip: Perfect for dipping and cooling down the flavors.
Garlic Bread: Soak up any extra sauce with buttery garlic bread.
Sweet Potato Fries: A sweet and savory complement to the wings.

Recipe FAQ’s

Can I Use Frozen Wings?

Yes, but make sure to thaw them completely and pat them dry before coating with baking powder and salt.

Can I Air Fry These Wings?

Absolutely! Cook the wings in the air fryer at 400°F (200°C) for 20-25 minutes, flipping halfway through.

How Do I Store Leftovers?

Store leftover wings in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

Other Recipes To Try

Honey Sriracha Wings: Sweet, spicy, and sticky wings with a kick.
Buffalo Cauliflower Bites: A vegetarian twist on classic buffalo wings.
Lemon Pepper Wings: Zesty and tangy wings with a bold lemon pepper flavor.
Miso Glazed Wings: A unique umami-packed recipe with a Japanese twist.