Savory Japanese Okonomiyaki: The Ultimate Comfort Food

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Okonomiyaki, often referred to as “Japanese savory pancakes,” is a beloved dish from Japan that combines a delightful mix of flavors and textures. Originating from the Kansai region, this dish is a staple at street food stalls and home kitchens alike. The name “okonomiyaki” translates to “grilled as you like it,” reflecting its customizable nature. With a base of cabbage, batter, and a variety of toppings, okonomiyaki is a versatile and satisfying meal that’s perfect for any occasion.

What makes okonomiyaki truly special is its balance of umami, sweetness, and crunch. Topped with a rich okonomiyaki sauce, Japanese mayo, bonito flakes, and seaweed, every bite is a flavor explosion. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and guarantees delicious results. Let’s get into the world of okonomiyaki and bring a taste of Japan to your kitchen!

Why This Okonomiyaki Recipe Works

This okonomiyaki recipe is a winner because it’s incredibly versatile and uses simple, accessible ingredients. You can customize it with your favorite proteins or vegetables, making it a great way to use up leftovers. The batter comes together in minutes, and the cooking process is quick and straightforward, making it perfect for weeknight dinners or lazy weekends.

Another reason this recipe shines is its balance of textures and flavors. The crispy edges of the pancake contrast beautifully with the tender cabbage and fluffy interior. Topped with the signature okonomiyaki sauce and Japanese mayo, it’s a dish that’s both comforting and exciting to eat.

What’s In Okonomiyaki?

Okonomiyaki is a mix of simple ingredients that come together to create a complex and satisfying dish. Here’s what you’ll need:

Cabbage: The star of the dish, providing crunch and volume.
Flour: Forms the base of the batter.
Eggs: Bind the ingredients together and add richness.
Dashi Stock: Adds umami depth to the batter.
Pork Belly or Bacon: Adds a savory, smoky flavor (optional).
Okonomiyaki Sauce: A sweet and tangy sauce that’s essential for topping.
Japanese Mayo: Adds creaminess and richness.
Bonito Flakes: Thin, smoky flakes that dance on top of the hot pancake.
Green Onions and Seaweed: For garnish and added flavor.

How To Make Okonomiyaki

Making okonomiyaki is a fun and interactive process. Here’s a step-by-step guide to creating this delicious dish:

Step 1: Prepare the Batter

In a large bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt.
Add 2 eggs and ¾ cup of dashi stock (or water) to the dry ingredients. Mix until smooth.

Step 2: Mix in the Cabbage and Add-Ins

Thinly slice 4 cups of cabbage and add it to the batter.
If using, add your choice of protein (e.g., chopped shrimp, squid, or pork belly) and mix well.

Step 3: Cook the Okonomiyaki

Heat a large non-stick skillet or griddle over medium heat and lightly grease with oil.
Scoop about 1 cup of the batter onto the skillet and spread it into a round pancake shape.
Cook for 4-5 minutes on each side, until golden brown and cooked through.

Step 4: Garnish and Serve

Transfer the cooked okonomiyaki to a plate and drizzle with okonomiyaki sauce and Japanese mayo.
Sprinkle with bonito flakes, chopped green onions, and seaweed powder.
Serve hot and enjoy!

Sides for Okonomiyaki

Pair your okonomiyaki with these delicious sides:

Miso Soup: A light and savory soup that complements the richness of okonomiyaki.
Japanese Pickles (Tsukemono): Adds a tangy crunch to balance the meal.
Edamame: Steamed and salted soybeans for a healthy and simple side.
Green Salad with Sesame Dressing: A refreshing contrast to the savory pancake.

Recipe FAQ’s

Can I Make Okonomiyaki Gluten-Free?

Yes! Substitute the regular flour with a gluten-free flour blend and ensure your okonomiyaki sauce and other condiments are gluten-free.

What Can I Use Instead of Dashi Stock?

If you don’t have dashi stock, you can use water or vegetable stock. Add a teaspoon of soy sauce for extra umami.

How Do I Store Leftovers?

Store leftover okonomiyaki in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave before serving.

Other Recipes To Try

Takoyaki: Japanese octopus balls, a popular street food with a crispy exterior and tender filling.
Yakisoba: Stir-fried noodles with vegetables and protein, seasoned with a savory sauce.
Amazing Pork Gyoza: Dumplings with a crisp exterior and a juicy, flavorful filling.
Monjayaki: A runnier, more liquid version of okonomiyaki, popular in Tokyo.
Karaage: Japanese fried chicken, crispy and flavorful with a soy-garlic marinade.
Matcha Mochi: A sweet and chewy dessert made with glutinous rice flour and matcha.