Savory Japanese Okonomiyaki

Savory Japanese Okonomiyaki

This okonomiyaki recipe is a fun and delicious way to enjoy a taste of Japan at home. Crispy on the outside, tender on the inside, and packed with flavor, it’s a dish that’s sure to become a favorite!

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Course: Main Course

Cuisine: Japanese

Keyword: Savory Pancake

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 320kcal

Equipment

Heatproof Bowl

Skillet

Ingredients

For the Batter:

1 cup all-purpose flour
1 tsp baking powder
Pinch of salt
2 large eggs
¾ cup dashi stock or water

For the Filling:

4 cups cabbage thinly sliced
½ cup chopped green onions
½ cup cooked protein e.g., shrimp, pork belly, or squid – optional

For Topping:

Okonomiyaki sauce
Japanese mayo
Bonito flakes
Dried seaweed powder aonori
Chopped green onions

Instructions

Prepare the Batter: In a bowl, whisk flour, baking powder, and salt. Add eggs and dashi stock, mixing until smooth.
Mix in Cabbage and Add-Ins: Fold in cabbage, green onions, and protein (if using).
Cook the Okonomiyaki: Heat a skillet over medium heat. Scoop 1 cup of batter onto the skillet, spreading it into a round shape. Cook for 4-5 minutes per side until golden.
Garnish and Serve: Drizzle with okonomiyaki sauce and mayo. Top with bonito flakes, seaweed, and green onions. Serve hot.

Notes

Customize: Add your favorite ingredients like cheese, corn, or kimchi.

Make Ahead: Prepare the batter and chop ingredients in advance for quicker cooking.

Vegetarian Option: Skip the meat and use tofu or extra vegetables.

Storage: Store leftovers in the fridge and reheat in a skillet for best texture.

No Dashi?: Use water or vegetable stock with a splash of soy sauce.

Nutrition