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Deliciously Crispy Garlic Parmesan Wings

Crispy Garlic Parmesan Wings

These Crispy Garlic Parmesan Wings are the ultimate game-day snack or weeknight indulgence. Crispy baked wings coated in a rich, savory garlic Parmesan sauce—what’s not to love?
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4
Course: Appetizer, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs 900g chicken wings, split into drumettes and flats
  • 1 tbsp baking powder
  • 1 tsp salt
  • 4 tbsp unsalted butter
  • 4 garlic cloves minced
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh parsley chopped

Equipment

  • Medium Saucepan

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Pat wings dry and toss with baking powder and salt.
  3. Arrange wings on the baking sheet and bake for 45-50 minutes, flipping halfway.
  4. In a saucepan, melt butter and sauté garlic until fragrant. Stir in Parmesan.
  5. Toss baked wings in the sauce, sprinkle with parsley, and serve.

Notes

  • For extra crispiness, let the wings sit uncovered in the fridge for 1 hour before baking.
  • Add red pepper flakes to the sauce for a spicy kick.
  • Use freshly grated Parmesan for the best flavor and texture.
  • Double the sauce if you prefer extra saucy wings.
  • Reheat leftovers in the oven or air fryer to maintain crispiness.