Crispy Garlic Parmesan Wings

These Crispy Garlic Parmesan Wings are the ultimate game-day snack or weeknight indulgence. Crispy baked wings coated in a rich, savory garlic Parmesan sauce—what’s not to love?

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Course: Appetizer, Main Course

Cuisine: American

Keyword: Wings

Prep Time: 10

Cook Time: 50

Total Time: 1

Servings:

Calories: 380kcal

Equipment

Medium Saucepan

Ingredients

2 lbs 900g chicken wings, split into drumettes and flats
1 tbsp baking powder
1 tsp salt
4 tbsp unsalted butter
4 garlic cloves minced
½ cup grated Parmesan cheese
2 tbsp fresh parsley chopped

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat wings dry and toss with baking powder and salt.
Arrange wings on the baking sheet and bake for 45-50 minutes, flipping halfway.
In a saucepan, melt butter and sauté garlic until fragrant. Stir in Parmesan.
Toss baked wings in the sauce, sprinkle with parsley, and serve.

Notes

For extra crispiness, let the wings sit uncovered in the fridge for 1 hour before baking.

Add red pepper flakes to the sauce for a spicy kick.

Use freshly grated Parmesan for the best flavor and texture.

Double the sauce if you prefer extra saucy wings.

Reheat leftovers in the oven or air fryer to maintain crispiness.

Nutrition