Spicy Chipotle Pulled Pork: A Smoky, Flavorful Delight
Get ready to elevate your dinner game with this Spicy Chipotle Pulled Pork recipe! Inspired by the bold flavors of Mexican cuisine, this dish combines smoky chipotle peppers, tender pork, and a medley of spices to create a mouthwatering meal that’s perfect for tacos, sandwiches, or even on its own. Whether you’re hosting a party or just craving something hearty, this recipe is sure to impress.
What makes this pulled pork stand out is its versatility and depth of flavor. The chipotle peppers add a smoky heat, while the slow cooking process ensures the pork is fall-apart tender. Plus, it’s incredibly easy to make—just set it and forget it! Let’s dive into why this recipe is a must-try.
Why This Spicy Chipotle Pulled Pork Recipe Works
1. Easy to Make with Minimal Effort: This recipe is perfect for busy cooks. Simply marinate the pork, let it slow cook, and shred it for a delicious meal. It’s a hands-off recipe that delivers maximum flavor with minimal effort.
2. Customizable Heat Level: Love it spicy? Add extra chipotle peppers. Prefer it mild? Use fewer peppers or remove the seeds. This recipe is adaptable to suit your taste buds.
3. Perfect for Meal Prep: Make a big batch and use it throughout the week for tacos, salads, or sandwiches. It’s a versatile dish that keeps well in the fridge or freezer.
What’s In Spicy Chipotle Pulled Pork?
The magic of this recipe lies in its simple yet flavorful ingredients. Here’s what you’ll need:
- Pork Shoulder: The star of the dish, pork shoulder is ideal for slow cooking because it becomes incredibly tender.
- Chipotle Peppers in Adobo Sauce: These add a smoky, spicy kick that defines the dish.
- Garlic and Onion: Aromatic base ingredients that build depth of flavor.
- Spices: Cumin, smoked paprika, oregano, and brown sugar create a balanced, flavorful rub.
- Chicken Broth: Keeps the pork moist during cooking and forms the base of the sauce.
- Lime Juice: Adds a bright, tangy finish to balance the richness.
How To Make Spicy Chipotle Pulled Pork
This recipe is straightforward and requires minimal hands-on time. Here’s how to make it:
Step 1: Prepare the Pork
- In a small bowl, mix the spices (cumin, smoked paprika, oregano, brown sugar, salt, and pepper).
- Rub the spice mixture all over the pork shoulder, ensuring it’s evenly coated.
Step 2: Sear the Pork
- Heat oil in a large skillet over medium-high heat. Sear the pork on all sides until browned (about 3-4 minutes per side). This step locks in the flavor.
Step 3: Slow Cook
- Transfer the pork to a slow cooker. Add chopped onions, minced garlic, chipotle peppers, adobo sauce, and chicken broth.
- Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender and easily shreds with a fork.
Step 4: Shred and Serve
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the sauce and stir to combine. Add lime juice for a fresh finish.
- Serve warm with your favorite sides or toppings.
Sides for Spicy Chipotle Pulled Pork
Pair your pulled pork with these delicious sides:
- Warm Corn Tortillas: Perfect for making tacos.
- Cilantro Lime Rice: A zesty side that complements the smoky pork.
- Coleslaw: Adds a crunchy, refreshing contrast.
- Black Bean Salad: A hearty and healthy option.
Recipe FAQ’s
Can I Make This in an Instant Pot?
Yes! Sear the pork using the sauté function, then cook on high pressure for 90 minutes. Allow natural pressure release for tender results.
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop.
Can I Use a Different Cut of Pork?
Pork shoulder works best, but you can use pork loin or tenderloin for a leaner option. Adjust cooking times as needed.
Other Recipes To Try
- Smoky Chipotle Chicken Tacos: A lighter alternative with the same bold flavors.
- Pineapple Teriyaki Pulled Pork: A tropical twist on pulled pork with sweet and tangy flavors.
- Pulled Pork Stuffed Sweet Potatoes: A unique twist on a classic.
- Slow Cooker Mole Chili: A Rich and Flavorful Comfort Dish
- Chipotle Black Bean Soup: A hearty, vegetarian option.
- Spicy Pineapple Pulled Pork: A sweet and spicy variation.
If you like the look of this, try our 14 Must-Try Slow Cooker Pulled Pork Recipes
Spicy Chipotle Pulled Pork
Ingredients
- 3 lbs 1.4 kg pork shoulder
- 2 tbsp olive oil
- 1 large onion chopped
- 4 garlic cloves minced
- 3-4 chipotle peppers in adobo sauce chopped
- 1 cup chicken broth
- 2 tbsp lime juice
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tbsp brown sugar
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Prepare the Pork: Mix cumin, smoked paprika, oregano, brown sugar, salt, and pepper in a bowl. Rub the mixture all over the pork shoulder.
- Sear the Pork: Heat oil in a skillet over medium-high heat. Sear the pork on all sides until browned.
- Slow Cook: Transfer the pork to a slow cooker. Add onion, garlic, chipotle peppers, adobo sauce, and chicken broth. Cook on low for 8-10 hours or on high for 5-6 hours.
- Shred and Serve: Remove the pork, shred it, and return it to the sauce. Stir in lime juice and serve.
Notes
- Spice Level: Adjust the number of chipotle peppers to control the heat.
- Make Ahead: The pork can be cooked a day in advance and reheated.
- Freezing: Freeze in an airtight container for up to 3 months.
- Toppings: Serve with avocado, cilantro, or sour cream for extra flavor.
- Alternative Cooking Methods: Use an Instant Pot or oven if preferred.
Nutrition
Enjoy your Spicy Chipotle Pulled Pork! Let us know how it turned out in the comments below!
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