Spicy Chipotle Pulled Pork
This Spicy Chipotle Pulled Pork is smoky, tender, and packed with flavor. Perfect for tacos, sandwiches, or bowls, it’s a crowd-pleasing recipe that’s easy to make and even easier to love!
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Servings: 6
Calories: 320kcal
Equipment
Crockpot
Skillet
Ingredients
- 3 lbs 1.4 kg pork shoulder
- 2 tbsp olive oil
- 1 large onion chopped
- 4 garlic cloves minced
- 3-4 chipotle peppers in adobo sauce chopped
- 1 cup chicken broth
- 2 tbsp lime juice
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tbsp brown sugar
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Prepare the Pork: Mix cumin, smoked paprika, oregano, brown sugar, salt, and pepper in a bowl. Rub the mixture all over the pork shoulder.
- Sear the Pork: Heat oil in a skillet over medium-high heat. Sear the pork on all sides until browned.
- Slow Cook: Transfer the pork to a slow cooker. Add onion, garlic, chipotle peppers, adobo sauce, and chicken broth. Cook on low for 8-10 hours or on high for 5-6 hours.
- Shred and Serve: Remove the pork, shred it, and return it to the sauce. Stir in lime juice and serve.
Notes
- Spice Level: Adjust the number of chipotle peppers to control the heat.
- Make Ahead: The pork can be cooked a day in advance and reheated.
- Freezing: Freeze in an airtight container for up to 3 months.
- Toppings: Serve with avocado, cilantro, or sour cream for extra flavor.
- Alternative Cooking Methods: Use an Instant Pot or oven if preferred.
Nutrition
Calories: 320kcal | Carbohydrates: 8g | Protein: 42g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 480mg | Potassium: 500mg | Fiber: 1g | Sugar: 4g