Life-Changing Vegan French Toast Recipe (No Eggs!)
I’ll confess something that might sound dramatic, but this vegan French toast genuinely changed how I think about weekend mornings. You know that slightly defeated feeling when you’re craving something indulgent but your kitchen feels like it’s conspiring against you? Well, turns out you don’t need a dozen eggs or fancy equipment to create breakfast magic. Just chickpea flour, some pantry staples, and about fifteen minutes of your time can transform yesterday’s bread into something that’ll make you question everything you thought you knew about plant-based cooking.
Why You’ll Love this Life-Changing Vegan French Toast
Oh my goodness, this vegan French toast is about to become your weekend breakfast obsession.
I’m talking thick, golden slices that have all the custardy goodness you remember, minus the eggs.
You won’t believe how chickpea flour transforms into the perfect batter. It creates that rich, creamy coating that soaks beautifully into day-old bread.
The texture? Absolutely divine.
What really gets me excited is how simple this recipe is. No weird ingredients you can’t pronounce, just pantry staples that work magic together.
Plus, it’s naturally dairy-free and completely guilt-free indulgence.
What Ingredients are in Life-Changing Vegan French Toast?
The magic behind this incredible vegan French toast lies in a surprisingly short list of simple ingredients. You probably have most of these sitting in your pantry right now, which makes this recipe even more amazing.
What I love most about these ingredients is how they work together to create something that tastes indulgent but is actually pretty wholesome. No mysterious powders or hard-to-find specialty items, just real food that transforms into breakfast heaven.
Ingredients You’ll Need:
- 1 cup unsweetened almond milk
- 1/4 heaping cup chickpea flour
- 1 tablespoon agave nectar or maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 8–10 thick slices day old/stale bread
- Oil (for cooking)
A Few Things to Keep in Mind
The chickpea flour is really the star of this show. It might seem weird if you’ve never used it before, but trust me on this one. It creates that custardy texture that makes French toast, well, French toast. You can usually find it in the baking aisle or health food section of most grocery stores.
When it comes to the bread, day-old or slightly stale works best because it soaks up the batter without falling apart. Think brioche, challah, or even thick-cut sandwich bread.
Fresh bread tends to get soggy and might break when you try to flip it.
The sweetener is totally flexible here. Maple syrup gives it a rich, deep flavor while agave keeps things a bit more neutral.
Either way, you’re getting that hint of sweetness that balances the savory chickpea flour perfectly. And honestly, a pinch of salt makes everything taste better, even sweet things.
How to Make this Life-Changing Vegan French Toast
Making this vegan French toast is honestly easier than you think, and I promise it won’t require any fancy chef skills. The whole thing comes together in about fifteen minutes, which is perfect for those mornings when you want something special but don’t want to spend forever in the kitchen.
Start with the Perfect Batter
First things first, you’re going to blend together 1 cup of unsweetened almond milk with 1/4 heaping cup of chickpea flour. I know blending might sound fancy, but even a whisk works if that’s what you’ve got. The goal here is making sure there are absolutely no lumps, because nobody wants chunky French toast batter.
Once that’s smooth, add in 1 tablespoon of agave nectar or maple syrup, 1 teaspoon of ground cinnamon, 1 teaspoon of pure vanilla extract, and a pinch of salt. Give it another good mix until everything’s combined and the batter looks creamy and smells like heaven. The consistency should be similar to regular milk, maybe just a tiny bit thicker.
Get Your Pan Ready
While you’re mixing, heat some oil in a pan over medium heat. Medium is key here because you want the bread to cook through without burning the outside. Too hot and you’ll end up with crispy exteriors and soggy centers, which is basically the opposite of what we’re going for.
The Dipping Dance
Now comes the fun part. Take your 8-10 thick slices of day-old bread and dip each piece into the batter. You want to let it soak for maybe 10-15 seconds per side, just long enough for the bread to absorb the mixture without turning into mush. Think of it like giving your bread a nice, relaxing bath.
Some pieces might be more enthusiastic to soak up the batter than others, and that’s totally normal. Just make sure each slice is well-coated but not falling apart in your hands.
Cook Until Golden
Place the battered bread in your heated pan and let it cook for 2-3 minutes per side. You’re looking for that beautiful golden-brown color that screams “I’m delicious and you should eat me right now.”
The first side usually takes a bit longer than the second, so don’t panic if it seems like it’s taking forever. When you flip it, the cooked side should hold together nicely and have those gorgeous golden edges. If it’s still pale, give it another minute or so. There’s no rush here, and patience really pays off with perfectly cooked French toast.
The Final Touch
Once both sides are golden and gorgeous, transfer your French toast to a plate. You can keep the pieces warm in a low oven if you’re cooking in batches, which you probably will be unless you have the world’s largest pan.
Life-Changing Vegan French Toast Substitutions and Variations
Flexibility becomes your best friend when you’re working with vegan French toast, because honestly, half the fun is experimenting with whatever you’ve got hanging around in your pantry.
Swap that almond milk for oat milk, soy milk, or even coconut milk if you’re feeling fancy. No chickpea flour? Cornstarch works too, though you’ll need less.
Want chocolate French toast? Toss in some cocoa powder.
Feeling tropical? Add shredded coconut to your batter.
The bread’s where you can really get wild, friends.
Brioche, challah, sourdough, whatever’s calling your name from the counter.
What to Serve with Life-Changing Vegan French Toast
Listen, your gorgeous stack of vegan French toast deserves way more than just a lonely puddle of syrup on the side.
I’m talking fresh berries that pop with sweetness, whipped coconut cream that melts into dreamy clouds, or even a sprinkle of toasted nuts for crunch.
Want something fancy? Try sliced bananas with a drizzle of almond butter.
Feeling indulgent? Dust everything with powdered sugar like you’re creating edible snow.
Don’t forget savory options either. A side of vegan sausage or crispy hash browns turns breakfast into a proper feast that’ll keep you satisfied for hours.
Final Thoughts
There’s something magical about turning simple ingredients into a breakfast that rivals any fancy brunch spot.
This vegan French toast proves you don’t need eggs to create something absolutely delicious. The chickpea flour works like a charm, creating that perfect custardy coating we all crave.
Who knew plant-based cooking could be this satisfying?
I love how accessible this recipe is – no hunting down specialty ingredients or complicated techniques.
Just blend, dip, cook, and you’re golden.
Trust me, once you master this recipe, you’ll wonder why you ever thought vegan meant compromising on flavor.
Vegan French Toast Recipe (No Eggs!)
Equipment
Ingredients
- 1 cup unsweetened almond milk
- 1/4 heaping cup chickpea flour
- 1 tablespoon agave nectar or maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 8 –10 thick slices day old/stale bread
- Oil for cooking
Instructions
- In a blender or mixing bowl, combine almond milk, chickpea flour, agave nectar, cinnamon, vanilla extract, and salt. Blend or whisk until completely smooth.
- Heat oil in a large pan or griddle over medium heat.
- Dip each bread slice into the batter, ensuring both sides are well-coated.
- Cook for 2-3 minutes per side, until golden brown and crispy.
- Serve immediately with maple syrup, fresh fruit, or powdered sugar.
Notes
Nutrition
Frequently Asked Questions
Can I Make the Batter Ahead of Time and Store It?
I’d recommend making the batter fresh for best results. The chickpea flour can settle and thicken when stored. If you must prep ahead, whisk it thoroughly before using.
How Long Does Leftover Vegan French Toast Stay Fresh?
I’d recommend eating leftover vegan French toast within 2-3 days when stored in the refrigerator. You can reheat it in the toaster, oven, or skillet to restore crispiness.
What’s the Best Way to Reheat Leftover Vegan French Toast?
I’ll reheat your leftover vegan french toast in a toaster or toaster oven for crispiness, or warm it in a skillet over medium heat. You can also use the oven at 350°F for five minutes.
Can I Freeze Cooked Vegan French Toast for Meal Prep?
I recommend freezing your cooked vegan french toast! Let it cool completely, then layer pieces between parchment paper in freezer bags. It’ll keep for three months and reheats beautifully.
Why Does My Vegan French Toast Fall Apart When Flipping?
I’ve found your french toast falls apart when the batter’s too thin or the bread’s too soft. Use thick, day-old bread and let it soak briefly—don’t oversaturate it before flipping.