Vegan French Toast Recipe (No Eggs!)

Transform your weekend mornings with this incredible vegan French toast that's every bit as decadent as the traditional version! Made with chickpea flour and almond milk, these golden slices are crispy on the outside, tender on the inside, and completely egg-free. Perfect for impressing guests or treating yourself to a special breakfast that's both delicious and plant-based.

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Course: Breakfast

Cuisine: American

Keyword: Vegan, Vegetarian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 285kcal

Equipment

Blender

Skillet

Mixing Bowl

Ingredients

1 cup unsweetened almond milk
1/4 heaping cup chickpea flour
1 tablespoon agave nectar or maple syrup
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Pinch of salt
8 –10 thick slices day old/stale bread
Oil for cooking

Instructions

In a blender or mixing bowl, combine almond milk, chickpea flour, agave nectar, cinnamon, vanilla extract, and salt. Blend or whisk until completely smooth.
Heat oil in a large pan or griddle over medium heat.
Dip each bread slice into the batter, ensuring both sides are well-coated.
Cook for 2-3 minutes per side, until golden brown and crispy.
Serve immediately with maple syrup, fresh fruit, or powdered sugar.

Notes

Day-old bread works best as it absorbs the batter without falling apart

Let the batter rest for 5 minutes after mixing to allow chickpea flour to fully hydrate

Substitute almond milk with any plant-based milk like soy, oat, or coconut milk

Add a pinch of nutmeg or cardamom for extra warmth and flavor

Make batter ahead and store in refrigerator for up to 2 days

For oil-free cooking, use a well-seasoned non-stick pan or silicone baking mat

Leftover French toast can be frozen and reheated in toaster for quick breakfasts

Nutrition